For the second day, I am here with another dish made with potatoes. I am doing one vegetable three ways this week. After the tater tots, I didn’t want to deep fry one more dish. So baked the potatoes in oven and mixed it with the sauce. This is quite…
When I first heard the name Tater Tots, I had no idea about the dish as we don’t get it in India as far as I know. Then when I searched for the recipe, I found that it is made of potatoes and deep fried. Who would not like it?…
For the second day of wheat flour recipes, I used one of my favourite recipes to create these whole wheat treats. When I posted the 40 minute burger buns recipe, I didn’t expect it to become a hit. But I was super excited when many of my readers tried it…
The third Armenian recipe is a very simple baked potatoes, which I served along with Armenian Rice Pilaf. While I was searching for a simple side dish to go with the pilaf, I came across this recipe. The original source is unknown but the recipe is in various sites with…
We are on the fifth day of this breakfast theme around the world and today I bring you a dish from Ukraine. It is bordered by Russia and so they have many common dishes. This Deruny or potato pancakes are known as Draniki in Russia. Usually made with grated…
Doing a simple Tanzanian meal was really good. And this stew made with brinjal and potatoes taste just like our South Indian gravy. It goes really well with rice too. Brinjal is called as Biringani in Swahili language. So the name means brinjal curry. Don’t be intimidated by the…
For the fourth day of the baking marathon I would love to present you another fusion dish. Just like yesterday’s casserole, today’s dish is also a spicy version of the original. If you love potatoes then you would surely love hasselback potatoes. When I first saw a picture of hasselback…
For last week’s Fondbite’s Bake Along, Subhashini chose a very healthy cake recipe using ragi flour. As you all know ragi or finger millet with so many health benefits. I read somewhere that it is rich in calcium, has a high fibre content, makes a great baby food, good for…
I love to make chettinad dishes. I even bought a small tamil recipe book with only chettinad recipes. And I have tried some of them. There are so many paniyaram varieties and they are deep fried in oil. I wish I could try all the recipes from that book. Once…
I am back after some days and I would like to share a very happy news with you all. Gayathri’s Cook Spot has migrated to its own domain. And this is my very first post. There are so many changes I need to do to the site, but for now,…