For the International Cooking Challenge (IFC) started by Sara and Shobana, this mont’s host Savitha suggested recipes from Persian Cuisine. Savitha chose different recipes for the members to try. THere were some non vegetarian recipes too. Fereni has been in my to do list for long. So when I saw…
For the 17th day of Blogging Marathon #32, the alphabet we needed to use is Q. Searching a recipe starting with Q was very difficult. I saw a recipe for Queen Elizabeth Cake, but as I had to do a lot of baking in the previous months, I skipped it.…
For the third day of Blogging Marathon for which I am baking with whole grains, I decided to use rice flour. Rice flour is gluten free and it is tough to bind it together to bake a cookie. This Persian cookie uses egg yolks for binding. As I was changing…