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Exotic Eggless Bakes and Vegetarian Recipes Around The World

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  • HOME
  • Recipe Index For Gayathri’s Cook Spot
  • Baking 1001 – FAQ
  • Baking Basics
  • Measurements
  • Indian Low Carb Recipe Videos
  • Gayathri’s Cook Spot Videos
  • NORTH INDIAN DELICACIES - SIDE DISHES

    Malai Mirch – Rajasthan

    April 24, 2014 - By Gayathri Kumar

    We now move on to the Land Of Kings – Rajasthan. This is the largest state of India and is ituated at the western side of the country. It shares its boundaries with Gujarath, Madhya Pradesh, Uttar Pradesh, Haryana and Punjab. I have made so many dishes from Rajasthani cuisine…

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  • RECIPES - SIDE DISHES

    Instant Pumpkin and Green Chilly Pickle

    September 7, 2012 - By Gayathri Kumar

    For this month’s Magic Mingle, Kalyani chose Pumpkin and Fresh Chillies as the two magic ingredients to be used up in the dish. I have been thinking a lot to make both star ingredients of the dish. As I am a great fan of Master Chef Australia, I wanted to…

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  • DIWALI SNACKS - SAVORY - SNACKS

    Keppa Pakoda / Ragi Flour Pakoras

    June 11, 2012 - By Gayathri Kumar

    Pakoras with ragi flour used to be a regular snack while we were at school. When ever we feel like munching some crispy pakoras, mom used to prepare these. These taste delicious, crispy and slightly soft in the middle   when hot. But I loved it even when they were cool. They…

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  • SAVORY - SNACKS - SOUTH INDIAN DELICACIES

    Pachai Milagai Bajji/ Green Chilly Bajji

    June 10, 2012 - By Gayathri Kumar

    Today is the second week of Blogging Marathon#17. From this month onward, the concept of blogging marathon has been changed. Usually we used to post non stop for 14days on selected themes. But this month, Srivalli has introduced a new concept in which we need to blog for three days…

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  • SOUTH INDIAN DELICACIES

    Pori Upma/ Mandakki Oggarane/ Puffed Rice Upma

    June 8, 2012 - By Gayathri Kumar

    Last week during our trip to Shirdi, we stayed at Adhoni one night. In the morning, when we started our journey, we stopped at a small village to have tea. I don’t know the name of the village but the tea was very nice. They served it in a very…

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  • BAKES - EGGLESS - SAVORY

    Masala Crackers

    June 7, 2012 - By Gayathri Kumar

    For this month’s Magic Mingle#6, Kalyani chose two of my favorite ingredients. All purpose flour/ maida and Coriander are the magic ingredients, members have to use up in a single dish. When I first read about this combination, the first thing which came to my mind is biscuits. But after…

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  • RICE VARIETIES

    Vegetable Pulao

    May 5, 2012 - By Gayathri Kumar

    I prepared this pulao for my guests on Tamil New Year as part of Fusion Thali I posted last week. It is a simple pulao loaded with vegetables. The masal paste is coriander based so the colour is green. You can also add fried bread slices at the end for…

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  • DIWALI SNACKS - SAVORY - SNACKS

    Sarva Pindi / Ginnappa

    April 12, 2012 - By Gayathri Kumar

    Sarva Pindi also known as sarvappa, ginnappa is a savory snacks from the region of Telengana of Andhra Pradesh. Srivalli selected this recipe to try out for the Indian Cooking Challenge last month. She got the recipe from Usha. Though I couldn’t make it on the reveal date, I tried…

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  • SAVORY - SNACKS

    Corn and Wheat Pakoras

    March 8, 2012 - By Gayathri Kumar

    Wishing My Readers A Very Happy Women’s Day To celebrate this great day, I prepared these pakoras. Kalyani of Sizzling Tastebuds chose two ingredients for her Magic Mingle #3 which are corn and wheat. This is my first attempt at the Magic Mingle Event. This is a very interesting event…

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  • GRAVY - SOUTH INDIAN DELICACIES

    Milagai Mandi

    October 23, 2011 - By Gayathri Kumar

    Today is the first day in the second week of Blogging Marathon#9. For this week I have chosen Regional Specials. I chose Chettinad cuisine for this theme. Chettinad cuisine is very famous and it has so many mouthwatering dishes. I am trying to capture some dishes from the lots and…

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Gayathri Kumar

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