When it comes to the final week in any A-Z series, it gets harder finding recipes. Most of the time we twist the names or search in Chinese cuisine for suitable recipes. That is how I landed on this flaky bread. At first I thought it as some kind of…
Sheermal has been in my to do list for long, but somehow I skipped making it until now. For the alphabet S, I didn’t even search for any other options as Sheermal it was. This is a Pakistani bread ( it is also part of Awadhi cuisine), which is so…
When I was looking for a flat bread for the alphabet F, I cam across Farata a famous bread from Mauritius. When I read the recipes, it was similar to layered chapathi or parotta which we make often. Usually faratas are famous as street food and are served along with…
For the alphabet B, I have a delicious bread from Bangladesh. Bakarkhani also called as Bakorkhani or Nim Shuka is a delicious flaky crispy flat bread famous as street food in Bangladesh, Pakistan and Kashmir. There are so many variations of bakarkahni depending on the region. I saw some street…
Cake Sondesh recipe is a twist to the sondesh by adding vanilla essence, making two flavours and shaping them to resemble a roll cake
For the second day, I have a delicious snack from Gujarat. Made with bajra flour, these vadas are crispy and flaky and taste yum with a cup of coffee or tea. These are one of the dishes made two days before Janmashtami. The day before Janmashtami is Shitala Satam and…
For the first day of regional cuisine from a country theme, I have a sweet to start with. Kada /Karah Prasad is the sweet offered as prasad in gurudwar. This is a famous Punjabi sweet. When I visited Gurudwar in Delhi, they served this prasad hot and it was so…
If you are in my FB friends list or if you follow me on Instagram, then you might know about this. Yesterday I posted a photo and asked friends whether they could identify the dish. Most of you answered Yorkshire pudding, but this is not that. But consider this a…
This is one of the best paneer recipes I have made so far. When duplicating a dish with paneer it is so important that it shouldn’t taste like paneer. Most of the time, I get complaints that the dish tastes of paneer. So if it tastes like that but only…
Ever since I saw a video on Korean Egg Rolls, I have been itching to try it. But the other recipes for the themes kept me busy and I never found an opportunity to make it. When I selected the theme bite sized food for Kid’s Delight theme, I was…