Whenever I see a video on cake decorating, I will be tempted to try it out. That is how I tried so many buttercream decorated cakes. The next thing on my wish list was working with fondant. Fondant may not taste great but they make beautiful cake decorations. And the…
Wish You All A Very Happy and Prosperous New Year This is the start of the year 2014 and I hope this year brings joy and success to all my readers. Hope you like the new look of my blog. Last month I have been baking like crazy and from…
Crème Brûlée is an egg based custard topped with a crunchy caramel layer. The crunchy caramel layer is usually formed with sprinkling sugar and heating it with a blow torch to caramelize it. A caramel disc may also be prepared and the custard can be topped with this disc while serving.…
Whoopie Pies are cross between a cake and cookie. With two cookie like cake slices with a sweet creamy filling, whoopie pie also tastes like cupcakes but they are easy to pack and carry. These are also known as Black moon, Bob, Gob or BFO (Big Fat Oreo). There are…
Wishing All My Readers A Merry Christmas!! Yesterday I planned on making these cookies but couldn’t finish it with so many other works. I made the dough yesterday and refrigerated the slabs for a whole day. Today I made a batch of two dozen cookies in the morning but…
Golubsty is a classic Russian dish made of cabbage leaves stuffed with rice and beef. I made a vegetarian version of Golubsty with mushroom and rice. I made this for this month’s Daring Cook’s challenge. This month’s host Olga gave us three versions of cabbage rolls for this month’s challenge,…
For the Home Baker’s challenge, I made two recipes from the recipes suggested by Priya. One being the Snowmen Butter Cookies, the other one I chose was Challah. Challah is a Jewish braide bread relished on Sabbath. It consists of eggs and that gives a fluffy bread. I have made…
This month’s Home Baker’s Challenge was hosted by Priya of Cook Like Priya. As December is the month of Christmas, she had suggested three cookies recipes, two cakes and two bread recipes. We were to choose any of the given recipes. I loved the look of this snow man cookie…
I am a member of South Vs North Challenge, started by Divya of You Too Can Cook. Every month, a member from North team will challenge the South team with an authentic north Indian recipe, while a member of Southern team will challenge the North team with an authentic South…
Slovak Paska is an Eastern European Easter Bread made with eggs, sugar, milk, flour and yeast. It has so much decorative details on the top. For the Baking Eggless Challenge this month, everyone wanted anything other than sweets and so I selected this decorative bread. This is not loaded with…