For the second day, here is an easy breezy dish made of paneer flavoured with curry leaves. The spice paste is the most important element which adds to the flavour in an otherwise bland paneer. Most of the people love paneer because we don’t cook it regularly. But ask someone…
It is September and if you are a regular reader of my blog, you might be familiar with the mega blogging marathon I take part every April and September where a group of bloggers will blog non stop except for Sundays based on a theme. Unfortunately I couldn’t take part…
Nowadays I have started making cakes as per my viewer’s/ reader’s wish. And for sometime I have been getting this request for paan cake regularly. I love the sweet paan available in paan shops, but I was a little hesitant on how I could incorporate the flavour into the cake.…
Here is my final casserole for this week. This is again made with the cheese sauce I posted yesterday, but the paneer is quite spicy. Instead of seasoning it with salt and pepper, this one is made with typical Indian spices which makes it more of a fusion dish. The…
For the second day of casserole recipes, I have a recipe that uses eggs in it. But if you want to make it eggless, just skip the eggs and add crumbled paneer instead. This is a filling meal. I combined both my lunch and dinner ingredients to make this, so…
Here comes another week in the monthly BM and for this week, I chose an interesting theme – Casseroles. Believe me, I haven’t made casseroles till now. That is why I picked the theme so that I can try some recipes for my paleo diet. The recipes I went through…
Happy Independence Day To You All We are celebrating our 71st Independence day tomorrow and for the celebration, I made a tri colour cake along with video. I am sure the whole blogosphere will be filled with tri colour dishes and this is mine as a part of that.…
It has been a while since I posted anything related to paleo. But I am still on it and have taken a resolution to make it my lifestyle forever. There are only two fruits we are allowed to take while in paleo and weight loss. Those are avocado and guava.…
Making some soft sandwich buns with wheat flour has been my aim for some time. Sometimes back I made wheat brioche buns and with a little change in the recipe I tried them yesterday. The buns were super soft. I loved the texture of the buns. The important ingredient which…
This month’s Bread Bakers host Sneha chose an interesting theme – steamed buns. We usually bake buns but there is also a variation to it. I have seen so many Chinese recipes which steam the buns and so I went in search of a Chinese recipe. And as Sruti will…