For the final day of South American cuisine, I have a delicious flavourful sauce from Columbia. I came across this dish when I was searching for Columbia recipes. But looks like every country in South America has its own version of peanut sauce. Aji means chilly pepper in Spanish and…
For the second day of South American cuisine, I am sharing an easy breezy recipe from Chile. I was looking for easy breezy recipes, and this one is the first one that got into the list. And this is also the first dish to be made. Usually milk shakes are…
Welcome back to yet another month of Blogging marathon. Like every month, even this month I will be doing four weeks, with three posts a week. For the first week, I have chosen the theme South American cuisine. When you look into South American cuisine, the first thing that catches…
As I have mentioned earlier, my daughter and myself are crazy fans of potatoes. So I can make any potato dish without having doubts whether daughter would like it or not. At first I wanted to make all the three savoury bakes with potato, but somehow, I made the bread…
If this has been two years before, I would have definitely chosen biscuits or pies for the savoury bakes theme, but now, I try to stay away from them and prefer easy bakes over the more detailed ones. I brought a pack of bread a week before to make a…
This week I will be showing you three savoury baked recipes. It has been a long time since I baked anything. I used to be someone who baked every day and in these two years my life took a 180 degree turn and now I don’t bake at all. Occasionally…
For the third day of Besan recipes, here is an easy to make delicious snack for kids. As a kid I used to love bread. Amma used to make amazing sandwiches and cutlets and I even loved the simple butter bread combo a lot. And then when I learnt baking…
While I was compiling the list of recipes to try for the Besan theme, Rajasthani gatte was my top choice. I have made gatte ki pulao a long time back, I guess it was my early stages of blogging, but wasn’t very much impressed with the result. So I didn’t…
For the third week, my theme is Besan recipes. Besan or chickpea flour is nothing but ground channa dal and is such a versatile ingredient. You can make traditional sweets, savouries, deep fried bajjis or pakoras and even chillas. You can almost use it in any course and end up…
I am part of foodie group in Whats App and we discuss food on a daily basis. Knowing my interest in food, Jayashree, admin of the group added me there and ever since I have written down so many recipes from friends over there. I am yet to try most…