My mom used to prepare this for us. We all loved this. It is a simple dish and tastes great. You can have it with tomato ketchup or green chutney. This will sure be a hit. I have given potato masala for stuffing but you could be creative. Prepare stuffing…
This is a simple variety rice which uses less ingredients yet yummy. You can have this with vadagam or appalam. This gets ready in less than 15 minutes. The Recipe: Ingredients: White Ellu (till seeds)-2tbs Urad dhal-1tbs Red chilly-2 Curry Leaves-5 Hing- a pinch Cooked Rice-1cup Cashew- 10 Ghee-2tsp Procedure:…
This is a very old recipe post updated with a recent photo. I made this for Navrathri 2013. This sundal is very easy to make. Just boil moong dhal and add tempering and coconut and your sundal is ready. Boiling moong dhal must be done very carefully. If you leave…
Hai everybody! I have reached my 50th post. Thank you for encouraging me by visiting. For the 50th post I wanted to post the recipe of a simple yet delicious sweet “Rava Kesari”. Today is the second day of Navarathri.I am sending this to Food Palette Series- ORANGE hosted by…
This is also a simple recipe of a variety rice. Easy to prepare and good to eat. The Recipe: Ingredients: Coconut grated-2cups Raw rice-1cup Hing-1/4tsp Till oil-1tbs Mustard and urad dhal-1tsp Channa dhal-2tbs Curry leaves-6 Salt-to taste Red chilli-3 Procedure: 1. Cook rice and spread it on a plate. 2.…
The Recipe: Ingredients: Raw rice-1cup Grated coconut-4tbs Sugar-according to taste Cardamom powder-1/2tsp Ghee-2tbs Procedure: 1. Soak rice for 2 hours. 2. Filter water and grind it in mixer grinder to a fine powder. 3. Sift it in a sieve. 4. Dry roast this flour in a pan until the flour…
This is also an easy to prepare dish and a healthy one too. The Recipe: Ingredients: Ragi flour-1cup Sugar-according to personal taste Cardamom powder-1/4tsp Grated coconut-1/2cup Procedure: 1. Sprinkle water on flour and mix it so that the flour becomes uniformly wet. 2. Sift it in a fine hole sieve.…
Semiya Kesari Recipe is a simple sweet made with semolina and yet relies on measurements and techniques to get the right consistency.
Sundal is a very healthy dish suitable for an evening snacks. It uses less oil and makes your stomach full. The Recipe: Ingredients: Channa dhal-1cup Mustard and urad dhal-1tsp Curry leaves-4 Grated coconut-2tbs Salt-to taste Hing-1/8tsp Procedure: 1. Soak dhal for 1 hour. Boil water and add dhal and cook…
This is a lip smacking gravy which goes well with rice and appalam. Prepared in till seed oil, it is very tasty. The Recipe: Ingredients: Small onion-20 Single garlic (Oru Poondu)-20 Tamarind- a small lemon sized ball Sambar powder-1 1/2tsp Turmeric powder-1/2 tsp Salt-to taste Till oil-3tbs Methi…