This is also a simple recipe of a variety rice. Easy to prepare and good to eat.
Mustard and urad dhal-1tsp
1. Cook rice and spread it on a plate.
2. Heat oil and add channa dhal. When it is golden add mustard, urad dhal, hing, red chillies and curry leaves.
3. If you want the rice to be coloured add turmeric powder. I prefer colorless.
4. Add grated coconut and saute till golden.
5. Add this to the cooked rice and mix well.
6. Serve with papad or vadagam.