Today is the second day of Blogging Marathon#18. Thinking of stuffed dishes, Stuffed paratha crossed my mind. I have already posted paneer kulcha but I have never tried out gobi paratha. The cauliflower must be grated to make a nice filling for the paratha. I used my new hand mixer…
Today is the second day of Blogging Marathon#18. I am posting under Indian Basics. For this week I will be posting about different types of dough used for making flat breads. Poori is a very famous breakfast in Tamilnadu. The hotels will serve hot and puffy pooris with potato masal…
Today is the first week of Blogging marathon#18, and I am posting under the theme stuffed dishes. Bread rolls are normally stuffed and deep fried savoury snacks. But to make a guilt free version, I pan fried the rolls. For the stuffing I used the sweet potato roast. It was…
Today I am participating in Blogging Marathon#18 and I am posting under the theme Indian Basics. As this blog is all about basic techniques and recipes from my kitchen, I thought of participating when I saw the theme Srivalli announced. To begin with I will share with you the method of preparing…
I have been waiting for long to post a full video recipe. When I all the equipment and software ready, I prepared and shot the video for parotta three days back. I struggled a lot because it is my first video. But after editing I was very happy. Though it may…
I usually pressure cook sweet potata or cheenikilangu and serve it as evening snack. But after seeing many savoury recipes with sweet potato, I tried this version of roast. I made it like yam roast and it was delicious. It went well with rasam and rice combination. the skin is…
Almond meals are extensively used in baking cakes, cookies, macaroons and tarts. They are also used in marzipan. Buying almond meal may be a bit expensive. Preparing it at home is a very interesting procedure. Peeled almonds are also used in a lot of desserts. You can blanch, peel, dry…
I haven’t come across fresh almonds. This is the first time I saw it in the super market. I got curious and though it was priced higher, I bought home a small pack. I didn’t know how to use it in my recipes. So the only way was to search…
My daughter loves sweet corn. Whenever we go shopping, she has to get a cup of steamed sweet corn. Otherwise she will not be satisfied. Two days back I bough two sweet corn cobs from the market. Yesterday I steamed one and she was so happy to get that. The…
My daughter is crazy about murukku. When I was talking to my mom, she gave me this recipe. Usually when she uses fried gram in murukku, it breaks a lot and it is very difficult to shape it into murukku. Last week, accidentally she added hot water to prepare the…