Today we travel to Delhi, the capital of India for the sixth day of Blogging Marathon. It is a union territoty and has a cuisine which is diverse. Being the mughal capital, this is the origin of Mughali cuisine. Along with Indian cuisine, International cuisine is also famous in Delhi.…
Today we are going to Chattisgarh which is situated at the central part of India. Chattisgarh was separated from Madhya Pradesh in 2000 and shares it boundaries with Orissa, Jharkand, Uttar Pradesh, Madhya Pradesh, Maharashtra and Andhra Pradesh. Three years before when we went to Shirdi, we stayed at a…
Have you tasted fresh Apricots? I haven’t even seen them until few months back, when brother bought me a batch from his trip to Kulu Manali. I love the tangy taste the dried apricots give to bakes. And I always have a jar full of dry apricots in my fridge.…
Today I am taking you to the state of Bihar. It shares its boundaries with Uttar Pradesh, Nepal, West Bengal and Jharkand. Bihari food is mostly vegetarian so it was easy for me to find authentic dishes from Bihar which suited our meals. Some of the famous dishes from Bihar…
Today we will make a dish from Assam. Assam is also one of the seven sister states of North Eastern India and shares international with Bhutan and Bangladesh. Rice is the most important ingredient of this cuisine. Khar is a traditional dish made in Assam using ashes of banana stem.…
The next state we are going to concentrate for the Mega Marathon is Arunachal Pradesh. Arunachal Pradesh is one of the seven North Eastern states of India. And the huge challenge for all the bloggers taking part in this BM is the North Eastern Indian states because, there are very…
After a long time, I am taking part in another Blogging MArathon Series. And this edition is very special. You may remember the A-Z Blogging Marathon I did last year. When we finished that Marathon, immediately discussions began for this Indian States Themed Marathon. Srivalli chose 30 states and Union…
For the International Cooking Challenge (IFC) started by Sara and Shobana, this mont’s host Savitha suggested recipes from Persian Cuisine. Savitha chose different recipes for the members to try. THere were some non vegetarian recipes too. Fereni has been in my to do list for long. So when I saw…
Gooseberry known as Nellikkkai in Tamil is very good for health and is rich in iron. Mom used to tell me that one gooseberry is equal to one drop of blood. But I used to hate to eat gooseberries in its raw form. It is sour and tart but when…
I am not a great fan of jam, but Sruti is. So as I mentioned in my earlier post, I made jam out of two boxes of strawberries I found at the farmer’s market. This is a very simple jam with only two ingredients. It is better to refrigerate it.…