I know I am very late in announcing this month’s WTML. If you are new to this blog, please take a look at WTML page to know more about this event. This month’s host couldn’t do it and so I will be hosting this month’s WTML. Here is a delicious…
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Auszogne- Bavarian Donuts (Eggless)
For the International Food Challenge #9 – host Saraswathi chose 4 beautiful recipes from the Bavarian cuisine. Germany is located in Western Europe. Food has always been a major part of German culture. Even the well-known German fairy tale, Hansel and Gretel, makes reference to food. German regional cuisine can…
Eggless Italian Rose Cake / Torta Delle Rose Del Garda
When I first saw this Italian Cake of Roses, I was dumbfounded by its beauty. When I read through the recipe, I found out that it had so many eggs. But still I had it bookmarked. And for this month’s Baking Eggless Challenge, I suggested this for the members. It…
Bhapa Doi, Kaanchagolla – West Bengal
Today we come to the final state in our Indian Food Odyssey. West Bengal is an eastern state of India and it shares its boundaries with Bhutan, Bangladesh, Nepal, Odisha, Jharkand, Sikkim, Bihar and Assam. Bengali cuisine is a style which originated from Bengal, which is now divided into Bangladesh…
Roat – Uttarakand
Uttarakand, formerly known as Uttaranchal, was carved out of Uttar Pradesh in 2000. It is a state of Northern India and is is often referred to as the Land of Gods because of the numerous Hindu temples found throughout the state. It shares its boundaries with Tibet, Nepal, Uttar pradesh…
Eggless Osterbrot – German Easter Bread
Osterbrot is the German Easter Bread which is soft and cake like. Studded with black currants and lemon zest they are very delicious. This bread has eggs and cake flour and so the texture is more cake like than a bread. For this month’s Daring Baker’s Challenge, Wolf of Wolf’s…
Bharwa Baingan – Uttar Pradesh
I have a very good news to share with you all. This is my 1000th post and I thank all my reader for giving me the encouragement in all these 3 1/2 years. And also my blog has also crossed 26,40,000 pageviews today. I am very happy seeing all the…
Poda Pitha – Tripura
We have finally reached the last of the Seven Sister States of North Eastern India. This state is bordered by Bangladesh, Assam and Mizoram. Tripura cuisine is dominantly non vegetarian. They use berma which is dried and fermented fish along with meat and vegetables. The recipe hunt for this region…
Achu Murukku (without egg) – Tamil Nadu
Today we come to my home state Tamil Nadu. It lies in the southernmost part of India and shares its boundaries with Pondicherry, Karnataka, Andhra Pradesh and Kerala. It also has Indian ocean to the south and Bay of Bengal to the east. Tamil Nadu cuisine is not as spicy…
Tingmo/ Ting Momo and Sepen – Sikkim
Sikkim is one of the North Eastern states of India which is a landlocked state. It shares its boundaries with Tibet, Bhutan, Nepal and West Bengal. As Nepal and tibet are near Sikkim, the food of Sikkim is greatly influenced by these two cuisine. Momos, Thupka, Sel Roti, Bamboo shoots…