Cookies: Thoothukudi Macroons (with video) Cakes: Cashewnut Brownie Chocolate Fudge Cupcakes Perfect Chocolate Cake with Chocolate Buttercream Patterned Chocolate Swiss Roll Red Velvet Cake
Fateyar Sabanekh / Spinach Fatayer
For Home Baker’s Challenge this month, Rafeeda of The Big Sweet Tooth, the host selected some beautiful Arabian bakes. One of the recipes she chose was the Spinach Fatayer/ Fateyer Sabanekh. Fateyar is a triangular pastry often filled with meat or cheese or spinach. When I was browsing through recipes,…
Onion Rava Roast
My mom used to make crispy rava roasts and she used to make it when she wanted to make breakfast in a jiffy. I have tried it so many times but they never were as tasty as mom’s. And whenever I go to a hotel, I try onion rava roast.…
Cakes From Sai Cakes n Bakes
I have been very irregular in blogging for the past two months. If you are wondering what happened, this is what happened. Sai Cakes n Bakes has got some clients who have started loving my bakes. I have one client who regularly gives me orders and recommends me to her friends.…
Orange Squash
When summer started, I planned on making many types of fruit squashes but I made only this. Orange squash has been in my to do list for long. My mom gave me a book which has hundreds of recipes. It has a section for juices and squashes. They have listed…
Maavilakku and Announcing WTML June Host and May Winner
This month’s Walk Through Memory Lane is being hosted by Rafeeda of The Big Sweet Tooth. This event is close to my heart as this is about mom’s cooking. Whatever childhood favourite food you have, try recreating it now, post it in your blog and link it to the event.…
Eggless Conchas – Sweet Mexican Rolls
Conchas are Mexican sweet rolls which resemble sea shells. These are the most famous of all the pan dulce (sweet breads) available in Mexico. A very soft roll topped with a sugary buttery crust which melts in the mouth when you take a bite..Do you get the picture? After seeing…
Vella Seedai
After making uppu seedai successfully, I had a batch of the seedai flour left to make the sweeter version. For Indian Cooking Challenge this month, when Srivalli asked for a recipe suggestion and I suggested this uppu seedai and vella seedai. I usually think that seedai is a bomb which…
Red Velvet Cake with Creamy Vanilla Frosting
For this month’s Home Baker’s Challenge ( I know I am very late in posting this but please forgive) , host Shazana of He Chops and She Cooks chose red velvet as the theme. And she gave us so many recipes to choose from. Once I tried the eggless version…
Seedai/ Uppu Seedai
If you are wondering what happened to me, please don’t worry. I am fine and for the past 16 days had a wonderful vacation. I went to Chennai, Pondicherry, Thiruvannamalai and Karaikudi. In every place I had a nice experience and I couldn’t take a look at my blog. I…