It is April and it is time for one more Mega Blogging Marathon. As usual, a group of bloggers will be posting for the whole month except for Sundays. As there will be 26 days to blog, we will be doing another A – Z theme this month. Among the…
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Fried Tofu Recipe
After my home made tofu, I wanted to show you what I made with that. There are so many ways you can use tofu in cooking and this is one very easy and delicious way. You can of course shallow fry or pan fry them, but I felt that deep…
Homemade Soy Milk and Tofu Recipe
Ever since I started blogging, I have been obsessed with home made ingredients. Whether it is cheese or any other, if there is a method to make it at home, I am interested. You can view this page for my attempts at home made recipes. I have made a post…
Chettinad Thengai Sambar
When I was searching for some day to day recipes, I found this on Mythreyi’s blog. She has an amazing collection of Chettinad recipes in her blog – Chettinad Recipes. I have never prepared sambar with coconut as the main ingredient. And when I saw her recipe, I found it…
Sweet Thengai Sevai
As I have already mentioned in my masala sevai post, sevai is one versatile dish which can be made into so many varieties. Every time mum prepares sevai at home, she makes at least four or five different varieties out of it. Nowadays, it is even easier. We get ready…
Coconut Beetroot Ladoo
For this month’s final week, I chose to do three dishes with coconut. I use coconut a lot and I had a really tough time selecting recipes for this week. Coconut has to be the star ingredient in the dish we choose. As my daughter’s academic year came to an…
Egg Free Omelette / Veg Omelette Recipe
Omelette is made with eggs. Without eggs there is no omelette. But still we who don’t eat eggs, find a way to recreate the fluffy dish without the use of eggs. I would never claim that I am the first to do this. My mum used to make this besan…
Inippu Kozhukattai / Pidi Kozhukattai
After two deep fried snacks, let us have a look at a healthy steam cooked snack which is so tasty. I have tasted these kozhukattai near Meenakshi Amman temple. After the traffic was stopped on the four streets surrounding the temple, it has become a great place to go by…
Muttakos / Vettu Cake/ Vedi Cake Recipe (Eggless)
For the second day, a recipe I was searching from the day I started blogging! Muttakos is a deep fried sweet vada made of maida and sugar with a crispy thick shell and soft and fluffy crumb. It has a cracked crust which is is what makes it different from…
Maida Appam / Sweet Maida Paniyaram
For this week I selected street food as the theme and you will be seeing three of the popular street foods in Madurai. Every time I try street foods, I usually tend to make north Indian chaats but this time I decided to do it from my home town. In…