To finish this week’s Punjabi dishes, I selected an easy to make and rich and delicious dessert. Topped with almonds and saffron, this rice and milk based dessert is out of the world. When I searched for recipes, I found so many variations. So keeping the basic concept, I just…
For the Lacha Paratha, I made this delicious rich Palak Paneer as the side dish. Served with some onion rings and lemon, this makes an absolutely inviting meal. First I planned on making this for dinner, but in our house we are so used to light dinners, I finally postponed…
For the third week of Blogging Marathon this month, I selected the theme one state three dishes. We can feature any state from any country around the world. I chose to do our Indian state Punjab. Before finalising the state, I was so confused between Gujrat and Punjab. My friend…
Coming to the final recipe of the Pizza series, this was my most favourite among the three. While the other two were less spicy, this one was so spicy because of the onion and pepper used. The pepper also had some nice crunch in it which made an awesome texture…
This month’s Bread Bakers host Mayuri of Mayuri’s Jikoni suggested a very nice theme. We need to use natural sweeteners in our bread. My very first thought was a quick bread when I saw the theme. But I was not very sure about flavour combinations. As I have done breads…
Paneer Pizza Recipe is a delicious and easy to make pizza which can be any Indian’s favourite. Topped with pebbles of paneer, this is sure to be a crowd pleaser. Yesterday’s Pizza Margherita was my daughter’s favourite and today’s pizza was my hubby’s. When I made three types of small…
Since I completed last month’s Blogging Marathon, I couldn’t even open my blog as Sruti became sick. For two weeks, she was sick on and off and I became so tired due to waking up at night and tending to her. I couldn’t even think of checking my blog for…
I got a pack of Zaatar spice during our BM meet at Chennai, courtesy Priya. So what is zaatar? It is a middle eastern spice powder made with dried herbs such as oregano, thyme and marjoram, roasted sesame seeds, salt and sumac. Making it at home was difficult as…
For the second day of pull apart bread series, I made a chocolate filled bread just for my daughter. Though she loves spicy breads, chocolate has a special place in her heart. And I didn’t want to miss it too. This was my second attempt at making a pull apart…
Sun-Shaped Pull Apart Bread There is something magical about breads. Right from mixing it to kneading, shaping, looking at it rise and then baking it to golden perfection, each step mesmerises me. If I were to choose between cakes and breads, I would choose bread every time. Pull apart breads…