Brioche is an enriched French bread with a very soft, tender crumb. Traditionally, it’s made with a good quantity of eggs and butter, but for those who don’t eat eggs for any reason, this recipe is definitely a keeper. And to make it more interesting I have used wheat flour…
Do you remember my Chocolate Crinkle Cookies? This one is a twist to that recipe. I used oil in that recipe and I used butter here. And changed the flour and cocoa proportions and added food colour to get these cookies. My cookies turned out to be darker red, but…
For the second day of Cakes and Cookies theme, I chose to make chocolate muffins. My daughter is a great chocoholic and she loves anything chocolate. Muffins are easy to bake and makes a lovely snack for kids. When I went through the list of muffins I have baked, I…
Let me start this New Year with a delicious chocolate cake. I have been trying to make swiss roll for so many days now. Making a perfect roll without any cracks is a great challenge. And I have been failing badly in it. When I saw a recipe for chocolate…
Sorry I have been AWOL. Everything that happened last week was unexpected. I was doing my regular BM and Bake-a-thon with so much enthusiasm but I had to skip the final week. I am ready with all the dishes, but I have no time to write a post. I am…
After the two chocolate cupcakes in a row, here is a different one which is a favourite for most of the people I know. Red velvet is is my favourite too. Even though some are not very keen on the food colour used, I don’t mind tasting this once in…
Cookies and cream is a combination which has been tried widely in cakes and desserts. So I decided to make my version of the cupcakes. For the cupcake recipe I used my eggless chocolate cupcakes I posted earlier with little change for a more fluffier texture. I also made a…
Today has been a busy day. This is my third post for the day. Don’t forget to read Cream Cheese Frosting and Devil’s Food Cupcakes posts. I am sure you will like it. This post is part of the monthly BM for which I am doing one pot dishes this…
We are now on the third week of Bake-a-thon 2016. This week, I will be posting three cupcakes. To my pleasure, all the cupcakes turned out perfect and I was so happy. These were the first batch of recipes I made for this event. And the very first was made…
Do you remember my Best Home Made Cream Cheese I posted a while back. Apart from using it for cheese cake shots, I also used it to make frosting for my cakes. I have been getting so many requests for the cream cheese frosting recipes and it is time to…