Today is the second day of BM#10. I am posting under guilt free snacks. I saw the original recipe in a book which accompanied my oven. It had loads and loads of butter and maida. I adapted the recipe to prepare these tasty and crunchy sticks. I used olive oil…
I am participating in another Blogging Marathon for the next 14days. Srivalli’s Blogging Marathon has reached its tenth edition this month. For the first week I have chosen Guilt Free Snacks as the theme. For the first day I prepared these power packed cutlets and served it with green chutney.…
My sister-in-law is a Sindhi and she once mentioned about Majun. I searched for the recipe online but couldn’t get it. Even she didn’t know the recipe. When Srivalli announced Majun for this month’s ICC, I was so happy. Vaishali had given the complete recipe. At last my search is…
I prepared these cute rolls last week. But couldn’t find time in posting the recipe. I made it with brown sugar and olive oil to make it guilt free. Unexpectedly, I had visitors at home and I served them these rolls along with jam and butter for the evening to…
I have heard about this leaf and adai but never tried it because of the unavailability of the leaf. Last week I got it in a store nearby. Then I asked my neighbour about the recipe. She showed me the method of tearing the leaf and gave me the recipe.…
Panchamirtham is a prasadam offered in temples all over Tamil Nadu. Palani panchamirtham is very famous. Last week for a pooja I had to prepare panchamirtham to distribute amog 5 children. But I have never tried it at home. Whoever I asked told me to add 5 types of fruits…
I got this recipe from my neighbour. When I was talking with her, she showed me a recipe book given by her chettinad friend. It contained many hand written recipes. I was surprised by her patience. Gifting such a wonderful recipe book to a neighbour is wonderful. This recipe doesn’t…
Today I prepared this colourful and energetic salad for my breakfast. It is a filling and delicious salad with a simple olive oil and curd dressing. I am always afraid of eating lettuce raw. So I added 1/4tsp oil and sauteed it to get rid of the raw smell and…
This is a great filling juice perfect for breakfast. I am trying to shed some calories and so I will be trying out some diet recipes. This is one among them. I used honey for sweetener. If you are not diet conscious, you can add sugar for taste. If you are…
I prepared these murukkus for Diwali. Last month was so hectic because of Diwali, a marriage function, some guests, blogging marathon and the event I hosted. So I couldn’t find time to post my Diwali recipes. We went on a trip to Munnar for two days which was so nice…