Banana cake / bread is one of our favourite tea time cakes. Banana itself is usually used as an egg replacer, so it is really easy to make an eggless cake with banana as the star ingredient. Last time I made it, IÂ made it with maida and added choco…
My daughter is a fan of waffles. So I was really searching for a waffle maker. All the waffle makers available in Amazon are made of cheap plastic and they heat too much and sometimes melt. I read about it in reviews and decided not to go for that. At…
I am kind of juggling between blogging and online classes. Successfully completed a sourdough class recently and I was dead tired after that. But I have to keep my blog update with new recipes, so I started working on the recipes for the blog from yesterday. In two days, I…
Ever since lock down started, the request for an yeast free bread recipe has been increasing. I know that the blogs and Youtube are flooded with such recipes, and let me add mine to the huge list. I guess some of my readers who really want my recipes will find…
I have made many sourdough recipes in the blog, but I wouldn’t call myself as someone good at baking with sourdough. But this lock down has made me experiment with sourdough, understand it better and develop recipes with it. Most of the recipes you find in blogs are made in…
When I started baking healthy, it was so many failed attempts at first, but then gradually got the hang of it. Understood which flour works better, and how to substitute wheat flour in recipes better after many experiments. So I felt that I need to share my discoveries with you…
I planned this Dahi ke Sholey last year and made it nearly a year back. It was one of the recipes that was made for a mega marathon which I somehow missed to participate. Bread stuffed with spicy hung curd filling and deep fried to make these amazing Dahi ke…
Hope everyone is staying safe. I know it has been really tough for everyone staying at home for such a long period, but those souls who take care of their home and are working from home like me, it feels a bit easier. An added advantage is that my hubby…
It has been a while since I updated my blog. I go through this kind of breaks now and then. This break has been long since I met with an accident and fractured my ankle. The rehab is going on and I can walk easily now and that is why…
Pound cake was mom’s specialty. We grew up tasting her pound cake every birthday. We also didn’t have an oven during those days. So Amma used to prepare a cast iron pan with sand and bake the cakes in it. My Dad would help her with frosting and decorating. It…