This week, I have chosen the regional side dishes as the theme, and also wanted to star potato in all the recipes. So you will see three delicious potato preparations this week. Today’s recipe is a really simple side dish you can have with any type of rice variety. These…
This month’s Bread Bakers host Stacy wanted us to bake gluten free breads. As I am on low carb, gluten free diet, it was time I made a bread for myself. Usually rice flour and millet flour are used as gluten free flours, but in a low carb diet, these are…
Bread baking is one of my favourite and if you look at my bread recipe index you will understand my passion. I have tried so many varieties of bread so far and there are so many yet to explore. Bread Bakers gives me the opportunity to bake a bread every…
It has been months since I did Blogging Marathon. When my blog issues got resolved, the first thing I did was sign up for this BM. As I wanted to start it slow, I opted only for two weeks, but I promise, I will post interesting recipes. This week I…
When I started eating eggs a few weeks back, I used to boil them and gulp them because I was not having them for taste but to complete my macros. But then I really got bored of eating boiled eggs and I started looking for other options. I still don’t…
For the second day, here is an easy breezy dish made of paneer flavoured with curry leaves. The spice paste is the most important element which adds to the flavour in an otherwise bland paneer. Most of the people love paneer because we don’t cook it regularly. But ask someone…
Here is my final casserole for this week. This is again made with the cheese sauce I posted yesterday, but the paneer is quite spicy. Instead of seasoning it with salt and pepper, this one is made with typical Indian spices which makes it more of a fusion dish. The…
For this month’s BM, I chose the theme sauces and preserves for week one. We use a lots of sauce in cooking and I always had stock of green chilly sauce and red chilly sauce and use them up whenever I make Indo Chinese dishes. But after I started paleo…
Who loves savoury rolls and that too with whole wheat flour? Then this post is for you. I used coriander, mint, garlic, ginger and fennel seeds to spice up the regular bread rolls and it was amazing. I used garlic cream spread and it tasted out of the world. The…
Fougasse is a French bread from Provence / south Eastern France. There are so many regional varieties of this bread available. The bread is crispy on the outside and chewy in the middle. The bread is mostly shaped like a leaf and topped with garlic and olive oil. When I…