When I started eating eggs a few weeks back, I used to boil them and gulp them because I was not having them for taste but to complete my macros. But then I really got bored of eating boiled eggs and I started looking for other options. I still don’t like them, I still hate the smell but I don’t have a choice until I reach my goal weight. One recipe which has the least egg smell is this scramble. Before learning this type of scramble, we used to make one with lots of onions and my hubby used to love it. But I hated that too. When I first saw this scramble in a video, I wanted to try it immediately. The reason is it is quite simple to make and the fluffy texture surely looked inviting. The addition of cream is what conceals the eggy taste and gives a nice creamy flavour to the scramble. And you need to keep on stirring the mixture with a fork and never let it set into a omelette. By doing that you will be rewarded with the fluffiest egg scramble.
Ingredients:
Egg – 4
Salt and Pepper To Taste
Garlic Powder – 1/4 tsp
Cream – 2 tbs
Butter – 1/2 tbs
Coriander Leaves To Garnish
Procedure:
In a bowl, crack the eggs, add pepper, salt, cream and garlic powder and whisk until well combined.
Take some butter in a tawa and add the whisked eggs.
With the help of a fork, keep on stirring the egg mixture until it is fluffy and cooked. Do not let it set into a omelette.
Transfer the scramble to a serving plate, garnish with coriander leaves and serve it immediately.
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Fluffy Egg Scramble Recipe
Ingredients
Ingredients
- Egg - 4
- Salt and Pepper To Taste
- Garlic Powder - 1/4 tsp
- Cream - 2 tbs
- Butter - 1/2 tbs
- Coriander Leaves To Garnish
Instructions
Procedure
- In a bowl, crack the eggs, add pepper, salt and garlic powder and whisk until well combined.
- Take some butter in a tawa and add the whisked eggs.
- With the help of a fork, keep on stirring the egg mixture until it is fluffy and cooked. Do not let it set into a omelette.
- Transfer the scramble to a serving plate, garnish with coriander leaves and serve it immediately.
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I love eggs and can eat it almost daily. Love this simple scrambled eggs…makes me want to go make myself a batch right away!
I am totally loving this simple scrambled eggs and would love to try this! However, where do I add the cream? Don’t seem to find it in the recipe…
Changed the recipe Rafeeda. Thank you. I missed it out.
Never tried adding cream to the eggs Gayathri, will make it for the kids..its really wonderful the extent you are going to reach your goals!..Kudos girl!
Addition of garlic and cream is very interesting. Really appreciate your diet regimen.
I love scrambled eggs n love what you have here.
Fluffy egg scramble looks prefect to make some sandwichs with grilled bread slices, excellent protein rich dish.
Scrambled eggs have always been a great breakfast , in fact I know my friends they have it with a paratha to complete a meal.
I really admire your determination and the the things you do to attain your goal. Hats off Gayathri!!