Today is the third day of Blogging Marathon#7-Group 2 and I decided to bake cupcakes. Though I have done many eggless versions I have not tried butterless version often. Today I needed to do a butterless version and tried this lemony cup cakes. This is an experiment and I have…
Today is the first day of Blogging Marathon-Group 2. I have selected Butterless Baking for diet. For the first day I did not experiment with any bake. I just selected a recipe with no butter. But I had to convert it to an eggless recipe. This Biscotti is from Joy…
Today is the last day of Blogging Marathon-Group1. I prepared Kurs – a Sindhi sweet made of flour, vanaspathi and sugar. It just melted in the mouth. It is a very traditional sweet prepared for Diwali. I have never tasted it, so I don’t know whether I got it perfect.…
This is a Sindhi sweet and I prepared it for the fifth day of Blogging Marathon. It is absolutely delicious and the taste resembles the south Indian Badushah. But it doesn’t look like it. I have seen many bloggers posting tosha. BM has given me an oppurtunity to try it out. It…
Erica of Erica’s Edibles challenged the Daring Bakers to prepare Phyllo Sheets from scratch and prepare the famous Baklava. I have always wanted to prepare baklava, but as we don’t get phyllo sheets here, I skipped it. But when I came to know that phyllo sheets can be made at home,…
I love to experiment with sweets. If you read my blog, you will know that I have a huge collection of sweets compared to other dishes. Sweet samosa has been in my to do list for long. Had lot of pumpkin sitting in my fridge. So I thought of combining…
For this month’s ICC Challenge Srivalli chose these savory biscuits from Champa’s Versatile Vegetarian Kitchen . These cookies were so nice. We had some and I packed the remaining to my hubby’s office. They were all gone in no time. Thank you Champa for the wonderful recipe. Ingredients:Maida/ Flour-2cupsButter-1/3cupSugar-4tspSalt-1tspRed Chilly Flakes-1tbsDill-1tbsYogurt…
This is the baked version of the donuts. I used flax meal instead of egg and so it had a nutty texture. It tasted great when warm. We enjoyed it with our evening tea. The procedure is quite simple. My hubby hates cinnamon in baked items. So I used cardamom…
This bread combines APF and wheat flour. Though it is little denser than the white bread, this is very tasty and nutritious. You can also use only wheat flour to make it more healthy. We enjoyed this bread with butter and jam. I saw the recipe in Baker’s Fiesta– Book…
I prepared these cute rolls yesterday for pooja. So I didn’t take any snaps of the step by step process. I was totally confused about the sweet I have to prepare for the pooja. This idea suddenly crossed my mind. This is a very easy and simple sweet which can…