This week is quite special. Bloggers of BM family are meeting in Hyderabad to celebrate the 100th BM we finished recently. This is the fourth meet but for me it is the third. I missed the first meet at Ahmadabad and regret it even until today. Somehow my chosen theme,…
This month, our Bread Bakers host Sneha chose the theme as Fried Yeasted breads. It has been a while since I participated in the Bread Bakers challenge, so I chose to try out a bread this month. There are so many yeasted fried breads all over the world and it…
Welcome back to yet another month of Blogging marathon. Like every month, even this month I will be doing four weeks, with three posts a week. For the first week, I have chosen the theme South American cuisine. When you look into South American cuisine, the first thing that catches…
After Roti Canai and Roti Jala, here is one more roti recipe from Thailand. I am doing recipes from Nusantra and Indo China this week, and I also tried making recipes under a sub theme – Roti. Though the rotis from the regions are similar to the ones made in…
For the second day of Nusantra and Indo China cuisine, I have a bread from Malaysia. As I mentioned yesterday in my roti canai post, I am exploring the Nusantra and Indo China region for this week’s BM. You can read about the regions in the post itself, so I…
As I have told you before, I love exploring international cuisine. So whenever there is a theme regarding that in the BM announcement ( Blogging Marathon), I choose it every time. If you don’t know what BM is about, it is a monthly event started by Srivalli, where we group…
Good luck breads – This was the theme for this month at Bread Bakers. Though I have known breads made especially for celebrations, good luck breads were new. So I went and read about them and was so thrilled to have known about them. Certain breads baked on celebrations are…
Biscotti also known as Cantucci, are twice baked Italian almond biscuits. But like any other recipe, there are so many variations of biscotti available throughout the world. We can relate it to the rusk we get here locally. While rusks are plain, biscottis have either nuts or dried fruits or…
I love learning new techniques in cooking. The artist in me craves for such things in life. So when I see some interesting technique, I bookmark it to try later. When I was choosing recipes for the international theme, cook by capitals, I searched my bookmarks for a perfect fit…
Though we bake all around a year, December is when we do most of the baking. With Christmas around the corner, it is so lovely to bake non stop. I have been baking non stop last week and Sruti felt like Diwali has returned with so many sweets piling up…