For the third day of Blogging Marathon#30 Week 1, here I come with another curd based dish. I got this recipe from my aunt and changed it according to my preferences. I also make this with banana stem. This pachadi goes very well with curd rice. You can prepare…
Today is the second day of Blogging Marathon #30 and I am cooking under curds theme. I love any kind of kadhi and I have posted two types of kadhis so far. When I was searching the web for a different type of kadhi, I saw this recipe at Aroma…
After a very long time, I am taking part in Blogging Marathon this month. For the first week, I have chosen dishes with curd. Srivalli asked us not to go with raithas as they are very simple. On seeing the theme cooking with curd, the recipe which came to my…
For this month’s Indian Cooking Challenge, Srivalli selected this Gujarathi kadhi on Vaishali’s suggestion. Dapka kadhi is a curd based gravy with moong dhal dumplings, usually served along with rotlas, green chillies and garlic chutney. I am very alte in preparing for this challenge as I was away on a…
Here is another breadless sandwich for Blogging Marathon#26 week 2 day2. When I selected the themes for the BM, I thought that this would be the easiest theme of all. But I was wrong. For the past two days I have been breaking my head to come up with ideas…
March month’s Blogging Marathon has started. For the first week I have selected soups and salads as the theme. Having a cup of salad before breakfast makes me feel full so that I eat less. The cup of sald would provide the nutrients required for the start of the day.…
Yesterday I prepared this gravy to go with the soft Kahmiri roti. Even this gravy is from the mughlai cuisine. This is a curd based gravy and tastes very rich along with the rotis. I have sauteed the paneer until golden. But if you choose to deep fry, it will…
Wishing All My Readers A Merry Christmas Let us celebrate Christmas with this delicious eggless Plum Cake. This was the other recipe which Swathi gave for the Baking Partner’s challenge this month. I saved it for Christmas. The original recipe was suggested by Archana of Tangy Minds and the recipe…
The bathura I usually prepare is just like poori dough but kneaded with curd instead of water. The softness comes from the curd used. When I saw this recipe it was different. It used yeast along with curd. The bathuras were flaky, crisp on the outside and very soft inside.…
For this month’s Baking Partner’s Challenge, Swathi selected cupcakes using pumpkin. She gave us three recipes contributed by the members of the group. We can choose to do any recipe and I chose pumpkin and chocolate chip cup cakes suggested by Reshmi of Easy Cook. The recipe is from Joy…