I was supposed to be doing month long Blogging Marathon this month, and I was getting ready. Nearly half the posts were done, but then something happened and I couldn’t take part in the BM. Sometimes we expect something to happen which never happens and something unexpected happens which changes…
This week, I have chose to make three dips and spreads. The recipe needs to be used as both dip and spread and it can be either sweet or savoury. I am doing three sweet spreads this week and my first choice is Dulce De Leche. This is known by…
This month, our Bread Bakers host Sneha chose the theme as Fried Yeasted breads. It has been a while since I participated in the Bread Bakers challenge, so I chose to try out a bread this month. There are so many yeasted fried breads all over the world and it…
While yesterday’s cookie butter was a nutritious one, today’s is sinful and very rich in calories. Chocolate would be everyone’s fav except for a few ( hubby is one among those) My daughter is a crazy fan and so I couldn’t skip a chocolate cookie butter. This recipe involves a…
Welcome to 2019! This is my first post of the year and I am really happy that I could return to blogging. Last month was so hectic with both regular BM and Bake-a-thon going side by side. Though I was ready with the posts, it was tough keeping up with…
What is Christmas without candies? That is why I chose the theme Christmas candies for this week of Blogging Marathon. For the first day, it is a really simple white chocolate fudge. I saw so many recipes for Christmas fudge, but the one that impressed me was the white chocolate…
For the final day of Rakshabandan sweets, here is one sweet for all chocolate lovers. I know most of you prefer chocolates over sweets for rakhi. Why not combine them both to make this extremely sinful dessert! As I was making these sweets for my daughter, I knew I had…
Paan Coconut Burfi – A delicious after meal treat for everyone Paan is the trending flavour nowadays and you can see so many desserts with the flavour. I myself have done paan cake and paan mousse and loved it. So why not use it in burfi? Most kids don’t like…
My mom was a pro in making coconut burfis. Whenever there was a festival at home, she used to make a huge batch of burfi. Not only for us, but also for friends and family. I remember her going to a family friend’s house for navratri just to make them…
For the final day, I have an exotic milk shake. If you love kulfi, then you would love this milk shake. When I made fruit mein kulfi, I also had some kulfi set in silicon moulds. I used them up for this milk shake. The remaining kulfi, my daughter enjoyed…