While making 3D cakes, you get a lot of cake crumbs and pieces. While I prepared the Pongal Pot Cake, there was a lot of cake and butter cream left over after the completion of the cake. The next day holidays started and I couldn’t do any thing with it.…
This burfi is a result of an experiment. I saw a recipe for home made chocolates in a magazine recently. But when I was preparing, there was something wrong with the recipe. I have gone through the recipe many times before attempting. But there was a shortage of liquid in…
Last week, Sruti wanted cupcakes for her school’s sharing activity. The students are divided into 4 groups and each group is asked to bring a snack. Sruti’s group got cupcakes. I searched for an easy recipe in my recipe collection and came across this muffins recipe. I converted the recipe…
For this month’s Sweet Punch, the team selected Banoffee Pie from Swapna’s Cuisine. As it was new to me I did a search and found out some interesting posts. Banoffee pie is a British Pastry based on bananas, cream and toffee, which needs no baking ( But I baked the…
After preparing the French Country Bread with sourdough starter for The Daring Baker Challenge, the question of how to use it arises. I made this delicious pudding with one whole bread. This is an eggless version and it is loaded with chocolate chips. It tastes great and makes a great…
Today I am back in my home. Yesterday I bought chocolate chips in a store in Coimbatore. Today I made these wonderful cookies which are crunchy and soft at the same time. When I read about these cookies, usually the author describes it as crunchy and chewy. I never understood…
For the month of September, the Sweet Punch team selected Chocolate Almond Biscotti from Joy Of Baking. I think I am the last member to post this month’s punch. I tried an eggless version. I have seen this recipe at Joy of Baking for a long time and wanted to try it.…
Sweet Punch is turning one this month. So Ria asked the members of Sweet Punch to bake any dish of our choice. I had so many plans for this month’s sweet punch. But as I had to go on a break for nearly 10days, I couldn’t bake according to my…
This is a very simple yet delicious sweet. I prepared it within 15minutes. For the original recipe see this you tube video. I prepared these as soon as I watched the video. We enjoyed munching these cute balls. Ingredients:Quick Cooking Oats-1cupStrong Coffee-1/4cup(1/4 cup hot water+1tsp Instant coffee powder)Brown sugar-1/4cupGranulated Sugar-1/4cupButter-1/4cupCocoa Powder-1/4cupProcedure:1.…
This month Ria of Ria’s Collection and Jamie of Life’s a Feast challenged the daring bakers to prepare yeasted coffee cake with meringue. This is a recipe Jamie found out from her dad’s collection. The recipe was written on an yellowed paper. Jamie tried it and it came out great. Ria…