Ricotta is an Italian cheese used in a lot of Italian pastries and desserts. Recently I made a Italian Pastry – Sfogliatelle Ricci and Sfogliatelle Frolle for which I needed ricotta for filling. To make ricotta at home you need milk and curd. IT is a very simple process, and…
Mini Cheese Delights
Today I am starting the first week in the Blogging Marathon sequence for the month of August. For the first week I am doing posts under mini servings theme. I made a simple snack for today with bread slices and processed cheese slices. It was very easy to put together…
Eggless French Laundry’s Gourgeres- An Experiment With Eggless Choux Pastry
For this month’s Baking Partner’s challenge Swathi has given two recipes using choux pastry- one is the chocolate eclairs and the other is French Laundry’s Gourgeres. Chocolate eclairs is the sweet version whereas the gourgeres are the savory version. You can see a lot of recipes converted into eggless ones…
New York Style Vegetable Pizza
For this month’s Baking Partner’s challenge, Swathi had selected New York style Pizza With New York Style Pizza Sauce. Three members had suggested recipes and I chose the one suggested by Pam of Living Rancho Deluxe. As soon as I saw the recipe I made the sauce. Recently I bought a food processor…
Eggless No Bake Mango Cheese Cake Recipe
If you are a regular follower of my blog, you might be used to the fact that I am part of many baking groups. And Baking Partners by Swathi is one among them and for this month’s Baking Partners group challenge, the theme was cheese cake. Swathi provided us with…
Labneh and Labneh Korat – Lebanese Cream Cheese
This month’s Daring Cooks Challenge is all about home made cheese. The host Sawsan of Chef in Disguise, challenged the cooks to go cheesy this month. She provided many recipes for cheeses but I had to skip many as they use rennet which is made fro bones of animals. So…
Eggless Spinach and Cheddar Cheese Quiche
Eggless Spinach and Cheddar Cheese quiche is an amazing savoury pie that is rich and filling and tastes so delicious.
Pulao Stuffed Capsicum
I got this idea from Fox History channel The chef prepared a kind of pulao and stuffed vegetables with the pulao and cooked them. I don’t remember the country but it came on Food Safari series. It looked so inviting and I couldn’t postpone preparing it. I prepared a veg…
Methi bread
This is a yummy spread which can please your kids. This is very simple to make. I got this idea when browsing for garlic bread recipe at vahrevah.com. Hope you enjoy this. Sending this to Only Green at Sara’s started by Pari. Ingredients: Bread slices-4 Methi leaves-1/2cup Butter-2tbs Cheese sheet-2…