This month’s Bread Baker’s challenge is special to me. Yeah, I am hosting it this month and while selecting this month’s theme, I didn’t want to go for any recipe based or ingredient based theme. The artist in me selected braids. I am sure everyone loves braided breads. Though it…
For this week’s BM, I have selected a theme my daughter loves, Brownies. I have already posted some brownie recipes and still I am in search of a good recipe. Today I tried a recipe and I should say they came out super gooey. The taste was so good and…
Linzer cookies are Christmas cookies from Austria and Germany. These are mini versions of the Linzer torte/ pastry which is a huge pastry with a jam filling and a beautiful lattice work on top. Linzer cookies are made with a combination of all purpose flour and almond flour which gives…
Coming to the second day of Mother’s Day sweets, here is one more cookie recipe. Made with a flaky short crust pastry dough, these cookies are triangle in shape and are filled with fillings. The fillings range from fruit preserves to chocolate, poppy seed filling or compotes. These cookies are…
I know we are past Mother’s Day, but the theme I have chosen for this week is mother’s day sweets. If I were to do sweets for my mom, it would be really impossibles as she was not a great fan of sweets. She used to love all the savoury…
Peynirli Cicek Pogaca literally translates to Cheese Flower pastry. Pogaca are savoury pastries filled with cheese, olives and potatoes and available all over Turkish bakeries. They are enjoyed as breakfast or tea time treats. When I saw the shape of the breads, I just immediately decided to make it for…
After a bread and pastry, here is a Greek cookie for this week’s picnic hamper theme. It is so usual to buy a box of cookies when going for a picnic. I used to take two or three varieties of biscuit packs for Sruti whenever we go out. How about…
Empanadas are pastries or bread stuffed with meat or any other filling. This is a dish common in Spain and Latin American countries. It is either baked or deep fried according to the region it is served. These are so easy to pack and so makes a great snack to…
Last month, I had so many hurdles and couldn’t even visit my blog regularly. But this month I am trying to get back on track. So I have enrolled for this month’s BM. The themes are quite interesting as always. For the first week, I have chosen the theme Picnic…
I was introduced to scones by Agatha Christie. When I was reading her novels, about the tea time treats they serve in England, I used to be so interested in them. I just imagined they were such delicious treats, but never imagined that I would be baking them in my…