For this week’s BM, I have selected a theme my daughter loves, Brownies. I have already posted some brownie recipes and still I am in search of a good recipe. Today I tried a recipe and I should say they came out super gooey. The taste was so good and my daughter gave me a thumbs up but I am not at all satisfied with the look of the brownies. I actually added more batter to the ramekins and they started oozing out of the rim. So the final result is not such a great beauty, but look at the portion in spoon, it is totally good.
I had some cranberries and I used them in this recipe along with raisins and the sugar balls which Caroline gifted. The top of the brownie is so crisp just like how it should be and the inside is so gooey and fudgy, it is like chocolate overload. My daughter had it as the after school snack today an she just loved it. Next time I will be filling only upto 1/4 th of the ramekin so that the brownie stays inside. The batter is so simple to make and is done within 5 minutes.
Dark Chocolate – 90 gm
Butter – 1 tbs
Sugar – 1/4 cup
All Purpose Flour / Maida – 1/2 cup
Cocoa Powder – 1 tbs
Baking Powder – 1/4 tsp
Milk – 2 tbs
Vanilla – 1/2 tsp
Cranberries – 1 tbs
Raisins – 1 tbs
Sugar Balls – For Garnish
Preheat oven to 175°C.
In a bowl add butter and chopped chocolate.
Melt them over double boiler or MW until smooth. It will be like chocolate dough but make sure it is lump free.
Add milk and sugar and mix it until well combined.
Add vanilla and mix.
Add flour, cocoa, baking powder and mix until well incorporated.
Finally add the cranberry and raisins and mix.
Transfer the batter to buttered ramekins filling 1/4 th of them.
Sprinkle the sugar balls on top.
Bake for 15 minutes in the preheated oven.
Allow it to cool completely or serve them warm.