For the second day of Blogging Marathon #30, final week, under the theme Savoury Bakes, I made this delicious and simple garlic bread. As mentioned earlier, I had a loaf of French Baguette with which I made this snack. I alo made a creamy pumpkin soup to go with the…
Bruschetta pronounced as bru-sket-ta is an Italian dish made with crusted Italian bread and toppings. Before two weeks I made the French Baguette following the Bread Baker’s Apprentice. I ended up with three cute baguettes but had no idea how to use them in various recipes. I googled for recipes.…
When my brother was in college, he used to bring his friends home and mom would make delicious bread rolls for all. They were great fans of mom’s cooking and this tradition followed when I went to college. When I bought home sweet potatoes, I had a different plan. But…
This is the other recipe provided by Swathi for this month’s Baking Partners Group Challenge. She provided the recipe with eggs and I converted it to an eggless recipe by substituting the egg with curd and baking soda mixture. The recipe also used milk powder and water which I substituted…
Today comes another upma for the third day of Blogging Marathon #21. I made it with fresh bread crumbs and it is totally different from the bread upma I posted yesterday. I chopped onions into thick squares and so got a nice crunch in the upma which alternated the soft…
Today is the second day of Blogging Marathon #21. Upma becomes the base for a fight in our house. As I told yesterday, our first fight after marriage was because of upma. My aunts love the way I prepare upma. They say that I prepare it just like my mom.…
Today is the first week of Blogging marathon#18, and I am posting under the theme stuffed dishes. Bread rolls are normally stuffed and deep fried savoury snacks. But to make a guilt free version, I pan fried the rolls. For the stuffing I used the sweet potato roast. It was…
For this month’s Baking Eggless Group challenge I chose Chocolate Cornets recipe from an youtube video. This consists of a bread cone with chocolate custard filling. Both recipes contained eggs and the group tried baking it eggless. I will be posting a round up of the members recipes on…
For this month’s Daring Bakers Challenge, Lis of La Mia Cucina, asked us to go creative with our baking skills. She wanted us to create quick breads. I have posted a recipe for Eggless Pumpkin and honey bread. Quick breads are breads which doesn’t need kneading or rising. The leavening…
Today is the second day of Blogging Marathon#12 Group2. I prepared these delicious rolls for our evening snack. I served it with green chutney, sweet chutney and tomato sauce. I used crumbled paneer, bread and potato for these simple yet tasty rolls. I deep fried it but you can also…