The third Armenian recipe is a very simple baked potatoes, which I served along with Armenian Rice Pilaf. While I was searching for a simple side dish to go with the pilaf, I came across this recipe. The original source is unknown but the recipe is in various sites with the same wordings. These potatoes […]
The next dish from Armenia is this simple yet tasty rice pilaf. I am taking part in blogging marathon, in which we blog thrice a week on a particular theme. For this week, I have selected European cuisine in which I have selected Armenia. After yesterday’s Lavash Cracker recipe, today is one more staple food […]
After the month long A – Z Journey Through The Cuisines, it is time for the next usual Blogging Marathon in which we blog three days a week on a selected theme. For the first week, I selected the theme European cuisine. Valli gave us a link for European Cuisine Wiki page, in which we […]
Today I am starting another Mega Blogging Marathon. If you are a regular reader of my blog, you would be familiar with the Blogging Marathon group which I am part of. Every year there would be two Mega BM during the months of September and April. Last year during September we did A-Z BM and this […]
This is the second challenge given by Jason to the daring bakers. It is the Armenian Nazook/ Nazouk/ Nazuk. It is a yeasted, layer pastry filled with a sweet filling. The outer dough is made of an yeasted dough and the filling has sugar, butter and flour in it. While baking the nazooks, there was […]
For this month, Jason of Daily Candor challenged the bakers to prepare two dishes. One is the Armenian Nutmeg cake and the other is … I will tell you tomorrow. Armenian Nutmeg cake is flavored with powdered nutmeg and it has two layers. The base is a biscuit layer and the top layer is a […]
