The third Armenian recipe is a very simple baked potatoes, which I served along with Armenian Rice Pilaf. While I was searching for a simple side dish to go with the pilaf, I came across this recipe. The original source is unknown but the recipe is in various sites with…
The next dish from Armenia is this simple yet tasty rice pilaf. I am taking part in blogging marathon, in which we blog thrice a week on a particular theme. For this week, I have selected European cuisine in which I have selected Armenia. After yesterday’s Lavash Cracker recipe, today…
After the month long A – Z Journey Through The Cuisines, it is time for the next usual Blogging Marathon in which we blog three days a week on a selected theme. For the first week, I selected the theme European cuisine. Valli gave us a link for European Cuisine…
Today I am starting another Mega Blogging Marathon. If you are a regular reader of my blog, you would be familiar with the Blogging Marathon group which I am part of. Every year there would be two Mega BM during the months of September and April. Last year during September…
This is the second challenge given by Jason to the daring bakers. It is the Armenian Nazook/ Nazouk/ Nazuk. It is a yeasted, layer pastry filled with a sweet filling. The outer dough is made of an yeasted dough and the filling has sugar, butter and flour in it. While…
For this month, Jason of Daily Candor challenged the bakers to prepare two dishes. One is the Armenian Nutmeg cake and the other is … I will tell you tomorrow. Armenian Nutmeg cake is flavored with powdered nutmeg and it has two layers. The base is a biscuit layer and…