When I prepared pumpkin puree, I collected some recipes which use it as the main ingredient. One of those recipes is the pumpkin pie. But the recipe I had bookmarked used eggs. I wanted to make it eggless.I took the recipe for the crust from the site and prepared my…
Grissini, is an Italian bread stick. When I saw the recipe for these cute sticks at Wild Yeast, I bookmarked it at once. But only now I could prepare this. Thanks to Srivalli and Blogging Marathon for giving an initiative to do bookmarked recipes. I didn’t have flour yesterday and…
Every one loves the nursery rhyme. “Hot cross buns, Hot cross bunsOne a penny, Two a penny, Hot cross buns.”When Reva announced the A.W.E.D. British I wanted to try out theses buns for the event. According to tradition, these buns are prepared and relished on Easter. But now you can…
Focaccia is a flat Italian bread which is usually topped with olive oil and herbs. For more information on Focaccia, read here. I have book marked this very easy recipe from Tracey. She calls this as no fuss Focaccia. The recipe is so simple with minimum ingredients. Yesterday I tried it…
As I have a box full of pureed pumpkin, I am trying out various recipes with it. I prepared these cookies for my hubby. As Valentine’s Day is nearing, I shaped them into little hearts decorated with pumpkin seeds. I actually over baked the cookies. So the colour of the…
Today is the last day of our blogging marathon. I would like to thank Srivalli for organising this wonderful event. I missed the first half. When I asked Srivalli, she allowed me to take part in this event for 15 days. In this marathon, we are to blog daily without…
I prepared this as a side dish for rice. It had a crispy crust with soft interiors. We loved it a lot. Sending this to Veggie/Fruit of the Month-Potato at Dil Se started by Priya Mitharwal. Ingredients: Baby Potatoes-250gm Curd-2tbs Tandoori Masala-1/2tsp Red Chilly Powder-1/2tsp Chat Masala-1/4tsp Salt-to taste Nigella…
I just wanted to prepare a nutritious cutlet for yesterday’s evening snack. I usually bake my cutlets. Very afraid of deep frying them. Had some palak puree left from an earlier project, and had lots of green peas. So I decided on this cutlet. It was very yummy. We had…
This month Astheroshe of accro challenged us with the French cake Biscuit Jaconde Imprime/Entremet. This was really a great challenge. A sponge sheet with a pattern baked on it is arranged inside the wall of the mold and is filled with interesting fillings. As I had to do an eggless version, I did a lot…
This is a very simple poriyal which goes well with rice. Sending this as an entry to Food Pallette Green at Torview. Ingredients:Potato-2Ivy gourd / Kovaikkai-200gmRed Chilly Powder-1tspCoriander Powder-1/2tspTurmeric Powder-1/4tspSalt-to tasteWhite till seeds-1tspCumin seeds-1tspOil-2tbsProcedure:1. Peel and cut potatoes to small cubes.2. Cut Ivy gourd into lengthwise pieces.3. Heat oil and…