After nearly a gap of one long month, I am here with another post in the Baking Basics Series. If you are new in the world of decorating cakes, then this post might be very useful to you. When I started cake decorating, I had this huge problem of washing…
Last month was a fun filled month as usual when a group of bloggers came together to post for the whole month on a particular theme. Brain child of Srivalli,l this mega marathon has been etched in our lives. Every year during the months of April and September we become…
Finally, we have reached the end of the wonderful journey. Yes, today is the last day of the Baking Marathon which started on 1st April. I have been posting non stop about baked goodies this whole month (except for Sundays) and I am just loving it. This month has been…
After sweet cupcakes yesterday, today is time for some savoury recipe. Do you remember the BM meet ( day 1, day 2, day 3) that took place in Chennai. Do take a look at those post if you haven’t read it yet. Vaishali gave me some bunches of green garlic…
After a savoury bake yesterday, it is time for some sweetness. And I present you the cupcakes made by my daughter for this post. The recipe is quite simple and it is my basic vanilla cake recipe with condensed milk. Adding tutti fruity gave it a nice crunch. My daughter…
When Subhashini of Fondbites mailed me for a guest post in her Fondbites blog, I was happy. She wanted a savoury bake to feature in her week long Fondbites Bake Along and I came up with three savoury recipes. This one was what she wanted. Last week this was the…
After making butter loaded bakes all these days, I really wanted a change. So here is a simpler recipe with very few ingredients and the main point is that it also doesn’t need any experience in baking. It is too simple and absolutely delicious. I haven’t come across fruit leathers…
When I first made the eggless pav buns with tangzong method, I never even knew that the recipe would become very famous. Seeing every one trying them and so many readers asking for wheat version, I tried my hand at making it healthy. After my success with whole wheat bread,…
My very first experiment with egg whites was Thoothukudi Macroons. I even made a video to demonstrate the making. Some how even though I don’t eat eggs, I prefer to work with egg whites. I hate using yolks in recipes but with egg whites I am always happy. I don’t…
As mentioned yesterday, I made the Whole Wheat Bread thrice. Though we had some slices slathered with nutella, I also made a savoury pudding with the bread. With onions, tomatoes and cheddar cheese, it made a filling breakfast. This is an eggless version and I have used corn flour to…