My daughter loves thoothukudi macroons or cashew nut macroons which is a speciality of South Tamil Nadu. So I knew that she would love these meringue cookies too. And that day I had some guests. My nephews were there and I was so happy that I could serve them these yummy delights. If done correctly, these are so easy to make.
Baking these cookies has some crucial points. Under baked meringue kisses tend to go soft once cool. And it also becomes sticky. So you need to be very sure to bake it completely so that they remain crisp even for a week. And while storing store in airtight box. If it comes in contact with air for long, again they will go soft and sticky. I was planning on pink meringue kisses but some how, the colour I added was not enough and so they turned slighly brownish.
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