Today another week of Blogging Marathon #15 is getting started. I have selected Thali for this week. For the first day I will be posting about the thali I prepared for Tamil New Year. My younger brother visited me on that day with his family and I prepared this thali…
Today the first week of Blogging Marathon#15 is coming to an end. For the final post, I wanted to be little experimental. So I tried out these mini rolls with maize flour. As maize flour doesn’t have gluten I added one part of all purpose flour to one part of…
Today for the sixth day of Blogging Marathon#15, I prepared these soft stuffed naan for our lunch. The stuffing I prepared for bread rolls was there in the fridge and I used it up for this naan. The theme I selected is Bread baking. But due to low voltage at…
This post is very special to me because, it is the 500th post and I have achieved it in 18months. So I wanted to prepare a special bake to celebrate. When I started blogging, I saw a recipe at Table for 2 and more. I loved the beautiful snap and…
For the fourth day of Blogging Marathon#15, I tried out these stuffed bread rolls. The filling is a combination of potato, capsicum and carrot and the spices were chaat masala. The filling itself was delicious and inside those soft rolls, they were awesome. My hubby gave me a thumbs up…
After struggling with the low voltage, atlas, I could upload a photo and post it. For the third day of Blogging Marathon, under Baking Bread, I prepared these soft, buttery, sweet and delicious pull apart bread. To my great surprise, my daughter liked it very much. I saw he…
Today is the second day of Blogging Marathon#15. I already have a recipe for focaccia with oregano and basil. So today I used olives and Italian seasoning for this flavorful bread. Focacccia is an Italian bread which usually is brushed with olive oil. The bread dough is similar to pizza dough and it…
Today is the first day of Blogging Marathon#15 started by Srivalli of Spice Your Life. I missed the last BM due to a lot of reasons and this time I didn’t want to miss it. For the first week I selected Bread Baking. As you all know, I am very…
Chenna poda recipe is exceptional milk sweet made with paneer. Cardamom and cashewnuts add so much flavour and texture to soft, dense cake.
Sarva Pindi also known as sarvappa, ginnappa is a savory snacks from the region of Telengana of Andhra Pradesh. Srivalli selected this recipe to try out for the Indian Cooking Challenge last month. She got the recipe from Usha. Though I couldn’t make it on the reveal date, I tried…