Today I will be posting a simple Thali which we relish in Tamil Nadu. Sambar is the famous lentil based gravy from south India. Each house in the state has a special recipe for sambar. I prepare it like my mom. The sambar powder she makes is very simple yet delicious and at my in-law’s place every one likes the sambar which I prepare. I also prepared poondu rasam, appalam, carrot poriyal and chenaikilangu varuval to go with it. The usual lunch is not complete with out curd and pickle. I have served ginger pickle for curd rice.
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Sending this to Srivalli’s Thali Mela