I usually use butter or jam as the spread for my toasts. When I selected the theme Spreads for the Blogging Marathon Week 2, I went through so many recipes in the blogosphere. Only then I got an idea of how inventive we can become in preparing a spread. For…
Latest Posts
Poosanikkai Kootu
Normally I don’t buy white pumpkin. But after Kalyani announced the magic ingredients for Magic Mingle#9, I had to buy it. White pumpkin is used in sambar, mor kulambu and also in a north Indian sweet called petha. As I had to pair it with green chilly, I prepared kootu…
Instant Pumpkin and Green Chilly Pickle
For this month’s Magic Mingle, Kalyani chose Pumpkin and Fresh Chillies as the two magic ingredients to be used up in the dish. I have been thinking a lot to make both star ingredients of the dish. As I am a great fan of Master Chef Australia, I wanted to…
Vengay Kulambu/ Onion Gravy
This is the gravy which helps you when you don’t have any vegetables in your pantry. As Sruti is ill, it has been long since I visited the market. So I was out of vegetables except for some onions and two small coconuts given by a friend during one of…
Vengaya Chutney
Today is the second day of blogging marathon#20 and I am posting under cooking with onions. I have already posted a recipe for onion chutney but it also has tomatoes in it. The recipe was made according to PK’s instructions. But today’s chutney doesn’t have tomatoes and it is my…
Home Made Cream Cheese
Cream cheese forms the base for many desserts such as cheese cakes and cake frostings. But I couldn’t get it here in Madurai. Once I saw the box of cream cheese at Nilgiris in Coimbatore, I was shocked at the price. So I was going through the web for a…
Vengaya Thool Pakoda
Today is the first day of Blogging Marathon#20. I am posting recipes with theme cooking with onions. The first recipe which came to my mind was vengaya thool pakoda. Thool pakoda doesn’t have any shape. The onions are nicely caramelized and it gives a sweet flavour to the pakoda. This…
Mawa Gulab Jamun Recipe
Mawa Gulab Jamun Recipe is a rich dense Indian milk sweet made from milk solid, deep fried and soaked in sugar syrup and served as dessert.
Cooking Rice in Mud Pot
Rice is the staple food of south India. With out rice the meal is incomplete for us. So every south Indian household cooks rice on daily basis. Granny used to cook rice in mud pots and that rice is very good for health. Even now a doctor in Chennai asks…
Eggless Chcolate Cookies
I have used cocoa powder to make cookies but this is the first time I am using melted chocolate in my cookie recipe. Though the colour is a bit light, the cookie was very nice with chocolate flavour. It also has chocolate chips in them. I saw this recipe in…