For the final day of Week 3 of Blogging Marathon, I made the Rajasthani special combination Dal Baati Churma. For this month’s Indian Cooking Challenge Srivalli chose the same recipes so I combined both together and enjoyed it today. I bought Tarla Dalal’s Rajasthani Cook Book long back and have…
For the second day of Blogging Marathon Week 3, I prepared a recipe from Hudson Canola’s Good Mood Food. When I received a pack of Hudson Canola Oil, there was a recipe book in the pack. There were so many lovely recipes but as usual I never tried them. So…
For the third week of blogging marathon I wanted to prepare some recipes from the cook books I have. I have been collecting cookbooks and recipes from news paper for so many years and I have a huge collection of recipes. I refer to them some times but usually they…
Since the day I saw rose cakes in blogs, I wanted to make it. At first I was planning to do it for Valentine’s day but Sruti wanted it for her birthday. So to make daughter’s wish come true I made it for her birthday. The cake was decided long…
Happy Valentine’s Day Advance Valentine”s day wishes to all my readers. Valentine’s day is not complete with out a box of chocolate and it will be very special if we make it at home. I had some chocolate moulds which I bought long back but never had a chance to…
For the third day of Blogging Marathon I selected a sweet crispy snack from Sikkim. This is a famous recipe of Nepal and as Sikkim is nearby, this recipe is there in Sikkim cuisine also. I saw an youtube video on making the snack. Before seeing the video I thought…
Khar is a signature dish of Assamese cuisine. There are so many varieties of khar. The main ingredient of khar is kola khar, which is got from dried banana peels. For the second day of Blogging Marathon #25, I opted to make a vegetarian khar using spinach leaves. As kola…
For the second week of Blogging Marathon #25, I selected North East Indian Cuisine. There are 7 states which come under North East India. They are Arunachal Pradesh, Assam, Manipur, Meghalaya, Mizoram, Nagaland and Tripura. I recently came across a face book page on Assamese cuisine. When going through the…
When my brother was in college, he used to bring his friends home and mom would make delicious bread rolls for all. They were great fans of mom’s cooking and this tradition followed when I went to college. When I bought home sweet potatoes, I had a different plan. But…
I have been part of the South Versus North Group Challenge from January. This is the brain child of Divya of You Too Can Cook. The whole group is divided into two teams- The Southern Team and The Northern Team. Every month a member of the northern team will challenge…