Pathir Peni also known as Chirotti or Peni is a crispy sweet made of rava or maida. I have posted a recipe- Chirotti using maida and sugar syrup. When Srivalli announced the ICC for this month, I wanted to try out the rava version. Harini shared the recipe with Srivalli…
This burfi is a result of an experiment. I saw a recipe for home made chocolates in a magazine recently. But when I was preparing, there was something wrong with the recipe. I have gone through the recipe many times before attempting. But there was a shortage of liquid in…
Last week, Sruti wanted cupcakes for her school’s sharing activity. The students are divided into 4 groups and each group is asked to bring a snack. Sruti’s group got cupcakes. I searched for an easy recipe in my recipe collection and came across this muffins recipe. I converted the recipe…
Today I am back in my home. Yesterday I bought chocolate chips in a store in Coimbatore. Today I made these wonderful cookies which are crunchy and soft at the same time. When I read about these cookies, usually the author describes it as crunchy and chewy. I never understood…
For the third day of Blogging Marathon#11, I tried the famous Bihari sweet-Tilkut Ladoo. These are prepared for Makar Sankranti. Tilkut is actually till gud which translates into sesame seeds and jaggery. It is very easy to prepare. After shaping the ladoos let it air dry for 4-5hours before storing…
For this month’s ICC Srivalli chose a snack from Bihar. Known as thekua or khajur, it is a deep fried biscuit made from all purpose flour. Usually a mould known as saancha is used to make some designs on the biscuits. As I don’t have a mould, I used my…
My sister-in-law is a Sindhi and she once mentioned about Majun. I searched for the recipe online but couldn’t get it. Even she didn’t know the recipe. When Srivalli announced Majun for this month’s ICC, I was so happy. Vaishali had given the complete recipe. At last my search is…
Today is the second day of Blogging Marathon#9 under the theme regional specials. As you all know, I chose the chettinad cuisine for my theme. Yesterday I prepared these sweet, delicious and juicy paniyarams for evening tiffin. My hubby liked it a lot. The actual recipe uses deep fried paniyarams…
Today is the last day Blogging Marathon#9. This recipe for this sweet is in my most favourite recipe book. Whenever I go through the recipe, I have always wanted to try it. But because of my laziness I have postponed it so far. When I set to prepare it, then…
When I started blogging, I posted a rava laddu recipe. The recipe I am posting today is totally different from the previous one. There are two more types of rava laddus, which I will be posting in the future. Today is the 6th day of Blogging Marathon#9. Yesterday, my daughter…