For the second day of bread less sandwiches, I made another simple yet very tasty appetizer / chat. My daughter loves any type of chat. She loves the flavour of the chat masala so much. When I was asking her about any bread free sandwich ideas, her first thought was…
We have arrived at the final week of this month’s Blogging Marathon. The theme I chose for this week is quite interesting. I hoped that the theme Sandwiches without bread will bring out the creative side of me. Sandwich is a common word which means a dish which has two…
For the second day of holiday recipes, here is a savoury snack made with bread. I had a few slices of a bread loaf I made recently and was breaking my head for a recipe. That is when I remembered my honey sesame chilly potatoes I made earlier this month.…
For the third day of potato recipes, I tried an artistic recipe which is so simple but looks beautiful. I saw this idea while searching for new potato recipes. The original one was baked in small bowls. I wanted to bake these in ramekins but as I used my peeler…
When I first heard the name Tater Tots, I had no idea about the dish as we don’t get it in India as far as I know. Then when I searched for the recipe, I found that it is made of potatoes and deep fried. Who would not like it?…
For the second week of Blogging Marathon, I will be making three dishes which can be served as brunch for kids. So what is brunch? Brunch is something you serve late morning and is in between breakfast and lunch. It needs to be a filling dish to make up for…
After the month long A – Z Journey Through The Cuisines, it is time for the next usual Blogging Marathon in which we blog three days a week on a selected theme. For the first week, I selected the theme European cuisine. Valli gave us a link for European Cuisine…
As promised earlier, here is my savoury gluten free cake made with chickpea flour. The idea of this cake came from dhokla. Dhokla is a steamed cake made with chickpea flour. I adapted it to make this microwave cake. I am trying to bake cakes using microwave as I have…
I am doing an A-Z Tamil cuisine recipe marathon this month and we have arrived at the alphabet V. I wanted to ake Chettinad vellai paniyaram and noted down a recipe. I even read some blogs about the tips and tricks about making the perfect deep fried paniyaram, but unfortunately,…
Here is one more addition to my millet recipes. I am doing an A-Z Tamil cuisine recipe marathon this month and have been posting regional recipes. Today for the alphabet T, I tried Thavala vadai. These are nothing but deep fried dhal fritters. My mom used to make this vada…