It is raining outside and the climate is extremely cool. Any hot snack will be suitable for the day. I had broccoli and cauliflower in fridge. So I went ahead to make bajjis. I ran out of besan which is the key ingredient of bajji. So I did tweak the…
I had a cup of cow pea sprouts and I wanted to use it up. When I thought of preparing a braided bread, using sprouts for the filling came to my mind. I just wanted to pair it up with another ingredient and it happened to be frozen green peas.…
Today is the third day of BM#10. I prepared musk melon juice yesterday. After filtering, I was left with the pulp. I didn’t want to waste it. So I kept it in the fridge until the idea for crackers struck me. Today I prepared these crunchy yeasted crackers for evening…
I am participating in another Blogging Marathon for the next 14days. Srivalli’s Blogging Marathon has reached its tenth edition this month. For the first week I have chosen Guilt Free Snacks as the theme. For the first day I prepared these power packed cutlets and served it with green chutney.…
I prepared these murukkus for Diwali. Last month was so hectic because of Diwali, a marriage function, some guests, blogging marathon and the event I hosted. So I couldn’t find time to post my Diwali recipes. We went on a trip to Munnar for two days which was so nice…
Mathri is a savory snack form Rajasthan. Today is the fourth day of Blogging Marathon#9. When going through the recipes of Jayasree who was a nice fellow blogger, I found this. First I thought of baking it, but as I wanted to follow her recipe exactly, I deep fried it.…
Today is the third day of Blogging Marathon#9. I prepared these cute thattais. They are tiny and kids will surely love it. I saw the recipe in a Tamil recipe book I have. Yesterday I prepared a batch of them and covered the dough with a damp cloth and went…
For this month’s ICC, Srivalli selected a savory Gujarati snack. The recipe is from Lataji of Flavours and Tastes blog. My daughter and Hubby liked it very much. I reduced the quantity of red chilly powder so that Sruti could relish it. Mine didn’t puff so much but it tasted great. May…
This bonda is very easy to make. Usually bonda is made by grinding urad dhal to a nice fluffy batter. But it takes time to prepare. This bonda uses maida and rice flour and can be prepared within 15minutes. It is also very tasty. It has a crispy crust and…
I prepared these cute and soft cutlets using banana blossom and potatoes. For coating, I used fresh bread crumbs with herbs for a different flavor. I also baked them to make a healthy snack. We enjoyed it with tomato sauce yesterday evening. I made them smaller in size and kids…