From my childhood days, I have been a great fan of puffs. The flaky crispy pastry with a savoury filling always makes my mouth water. When I was in college, we bought a small oven. We also had a book which covered all the basic baking recipes including the Indian…
Do you remember the Desi Burger chat I made a week back? I got some great feedback regarding the bun I used in that recipe. I mentioned that I will be posting the recipe soon. And here it is. A delicious flavourful bun which can be used for sandwiches and…
After two sweets for Christmas celebrations, I am here with a savoury recipe. This is an enriched dough with butter and it is so soft. It was supposed to resemble a Christmas tree, but as the dough was very soft, it spread out too much in the tray. So the…
Ever since I saw the desi burger chat in Vaishali’s space, I was itching to try it out. And then I was one recipe less for this week’s marathon. And there was some buns in my pantry. So I decided to finish this week’s BM with this delicious fusion chat.…
Last week, I bought a mozarella cheese pack, and I wanted to use it in the snacks for this week. The first recipe is for calzone. Calzone are yeast breads, usually filled with sweet or meat fillings and are shaped like half moon. There is also fried version of calzone,…
When I first selected this theme, all I had in my mind were mug cakes and everything related to baking. But I wanted to break that and make some easy to do meals for those who really want to make a single serve meal. And I also had to cook…
Today another week in the weekly blogging marathon starts and I have selected a very interesting theme. Cook for one is the theme and to be frank, I have never attempted cooking for one. My hubby teases me that I have a large hand I always end up cooking for…
For the third recipe for cooking on tawa theme, I was looking for one more bread recipe as I had some slices of leftover bread loaf. This recipe from Manjula’s Kitchen did sound amazing and I had all the ingredients at hand. And also it was very simple to make.…
For this month’s Blogging Marathon, for the first week I am doing dishes which are cooked on tawa. Tawa is a very important part of an Indian kitchen. Most of the flat breads are cooked on tawa and it is an integral part of my kitchen. But I wanted to…
For the final day of mini bites, here is one more recipe with bread. My mom used to make this bread pakora what we called as bread bajji after seeing it in a cookery show. Green chutney and sweet chutney we use for chats are spread on slices of breads,…