I have made kachoris earlier and I have posted three kachori recipes in this blog. The outer dough remains the same but the filling differs. One I did with green peas, one with moong dhal and the other with sattu flour. For the Blogging Marathon today is the day for…
Here is the other version of Kordois I posted yesterday. I made these for ICC this month. Srivalli chose the recipes for two versions of kordois from Sunita’s blog. Yesterday I posted the sweet version and today here I am with the savoury version. When I posted the sweet version…
I love to watch Eat Street which is aired on Fox Traveller. They show many street foods from America and Onion Rings are made in majority of the shows. When speaking of onion rings, I also remember a cookery show where the onions are double coated with bread crumbs to…
For the Home Baker’s Challenge, Shama Nagarajan of Shama’s Easy To Cook Recipes suggested a savoury muffins recipe with spinach and cheddar cheese. At first I thought of skipping this recipe but after seeing the results got by fellow Home Bakers, I badly wanted to try it. Again this was a…
Today for the alphabet H in the A-Z themed Blogging Marathon #32, I selected this authentic Gujarathi savoury cake. The recipe is from Aromatic Dining blog. When I first saw the recipe, I was so interested. So when I visited mom’s place I tried it once. I gathered all the…
Have you ever tried using lotus seeds in cooking. I have seen some subzi recipes around the blog world but never tried it myself. Once I saw a pack of these seeds in Nilgiris and I bought them home with out any idea of what to do. Then when blog…
For the final day of Blogging Marathon #30, under the theme savoury bakes I made these crispy Sooji toasts for our evening snacks. The sooji/ semolina is mixed with curd and spices, applied on baguette slices and baked until crisp. The curd gives a nice tang to the toast. I…
For the second day of Blogging Marathon #30, final week, under the theme Savoury Bakes, I made this delicious and simple garlic bread. As mentioned earlier, I had a loaf of French Baguette with which I made this snack. I alo made a creamy pumpkin soup to go with the…
Bruschetta pronounced as bru-sket-ta is an Italian dish made with crusted Italian bread and toppings. Before two weeks I made the French Baguette following the Bread Baker’s Apprentice. I ended up with three cute baguettes but had no idea how to use them in various recipes. I googled for recipes.…
If you go to any tea stall/ tea kadai in Tamil Nadu, you can get hot bajjis, samosas and vadas. Samosas are quite different from the north Indian version. They are crispy with an onion filling and is usually called as somas. This somas is our family favourite. Whenever we…