For the final day of Blogging Marathon #30, under the theme savoury bakes I made these crispy Sooji toasts for our evening snacks. The sooji/ semolina is mixed with curd and spices, applied on baguette slices and baked until crisp. The curd gives a nice tang to the toast. I made these toasts with the last baguette I had in fridge. You can also use the normal bread slices to prepare these delicious toasts. Only the baking time will be less.
Ingredients:
Baguette-1
Sooji/ Semolina-1/4 cup
Curd-1/2 cup
Salt-to taste
Pepper Powder- to taste
Cumin Powder-1/4 tsp
Carrot-1 small
Butter-2-3 tbs
Coriander Leaves-3 tbs
Black sesame Seeds-1 tsp
Procedure:
1. Mix sooji, curd, grated carrot, salt, pepper and cumin powder along with finely chopped coriander leaves.
2. Keep it aside for 10 minutes.
3. Slice the baguette into 1/2″ thin slices.
4. Butter one side of the slice and place the buttered side on the baking tray.
5. Preheat oven to 175C.
6. Apply a layer of the semolina mixture on each slice. Sprinkle sesame seeds on top.
7. Bake until the slices start browning.
8. Serve them hot along with ketchup.
Mix semolina with other ingredients.
Slice the baguette, apply butter to one side and arrange on a tray.
Apply a layer of the semolina mixture on all slices.
Bake until golden. Serve hot…
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#30
Awesome snack, looks delicious !!
Suzi toast loos delicious !!
Wow thata a simple and filling recipe..lools delish
What an idea..very tempting Gayathri..
yummy toast
Delicious and yummy toast.
Gayathri..very smartly you have used one baguette and made three versions. .lovely colorful toast.
Gayathri you have made the best use of the baguette. .nice colorful toast.
Definitely a crowd pleaser, very interesting sooji toast.
they indeed look very nice and crispy, a new recipe for me
lovely snack idea
Ingenious idea.. love it. Looks crunchy and yummy too.. Great pics.
That’s a great idea.. Yummy Italian & Indian fusion dish..
We love to have it for breakfast!!