For the fourth day of the baking marathon I would love to present you another fusion dish. Just like yesterday’s casserole, today’s dish is also a spicy version of the original. If you love potatoes then you would surely love hasselback potatoes. When I first saw a picture of hasselback…
After two days of sweet dishes, we now explore some spicy bakes. Though everyone participating in this Baking marathon is doing sub themes, some how I didn’t try to choose any theme. I didn’t even try to organize my posts and drafts. My drafts folder is like a puzzle box…
This is the final post for the Blogger Tuesday series I am doing at the Home Baker’s Guild. While I was thinking about recipes to try for the final post, I was totally confused with so many ideas flooding through my head. Finally I decided to do an easy breezy…
Today we travel to Hungary to taste an yeasted savoury cheese biscuit – Pogacsa (po-gah-tcha). Hungary is a landlocked country in Central Europe and it shares its boundaries with Slovakia in north, Ukraine and Romania in east, Serbia and Croatia in the south Slovania in the south west and Austria…
For this week’s Bake Along from Fondbites, Subhashini selected some bread rolls with surprises. There were 5 types of rolls she shared with us and two of those had cheese in them. One was left plain and the other stuffed with minced meat. And the final one which I chose…
Manapparai is a small town in Tamil Nadu and whoever you ask about Manapparai in TN they will remember the murukku. Manapparai murukku is so famous and when the bus crosses manapparai, we are sure to buy packs and packs of these famous murukku from the vendors. I do…
I have been a part of the group South Vs North Challenges for more than a year and feel that I have been learning a lot about North Indian recipes. Every month, a member of the Northern team challenges the south team with an authentic recipe. They explain the recipe…
If you have travelled by bus through Tamilnadu, you surely would have come across crispy crunchy chips made with tapiaco roots also known as kappa kilangu or maravalli kilangu. Bus stands have petty shops and they surely stock packs and packs of these delicious chips. We buy potato chips for…
I love to make chettinad dishes. I even bought a small tamil recipe book with only chettinad recipes. And I have tried some of them. There are so many paniyaram varieties and they are deep fried in oil. I wish I could try all the recipes from that book. Once…
Mathri is a Rajasthani snack made out of flour and spices and is deep fried in oil. There are two varieties of mathris. One is the flat one which is crispy and the other is made thick which is flaky and crumbly. These are perfect tea time snacks. As mathris…