I tried out preserving of pineapples at home. It is a very simple process. When I saw the recipe of Paneer Pound Cake at Aparna’s blog, I just adapted it and prepared this yummy and delicious cake. This cake is eggless and is very rich because of paneer and pineapple…
I had a cup of crumbled paneer in my fridge. In order to use it up I prepared these yummy laddus. We really enjoyed it a lot. For a different flavour, I used powdered mace. It gave a unique flavour to the laddus. If you don’t like it, you can…
I am a little late in posting. My modem has let me down. Only today, I could make it work. Sorry for the delay. For this month’s Sweet Punch, Divya asked us to prepare Pizza Crust with our choice of topping. Usually I prepare crust with my recipe. This time…
When I prepared pumpkin puree, I collected some recipes which use it as the main ingredient. One of those recipes is the pumpkin pie. But the recipe I had bookmarked used eggs. I wanted to make it eggless.I took the recipe for the crust from the site and prepared my…
Yesterday I had promised to post the recipe by which I turned those hard biscuits into a tasty cake. My sister came home the day I prepared this cake. She liked it very much. We finished it within one day. It was such a nice cake. Ingredients: For the Cookies…
I saw this in a you tube video by the famous chef Sanjeev Kapoor. The original recipe used maida. But I used atta instead. He baked the kulchas in an oven but I roasted them on a tawa. But the result was fabulous. Many thanks to Sanjeev Kapoor. Ingredients: For…
This is a lovely dessert made out of homemade rasgollas. I saw this at Priya’s Blog and immediately bookmarked it. When the Tried and Tasted event was announced I waited no more and prepared it and we all loved it. As I prepared small rasgollas I used 15 nos in…
When I think of Rasmalai I remember my chilhood days in Pondicherry. My mom and dad would take us to beach by walk through the main bazaar( I have forgot the name of the road) and we would stop by a sweet stall( I think it is Kwality sweets) and…
This is one of my favourite milk sweets. I saw a TV program by Cook Chellam few years back. She gave this recipe. The procedure is a little different from the other recipes I have seen in cook books. This makes super soft rasgollas. The procedure involves preparing whey before…
This is the first month I am participating in The Daring Baker’s Challenge. I was really thrilled. At the daring bakers Simona of Briciole challenged us with Pasta Frolla and Crostata. This was a very new recipe and I have never prepared pies or tarts. This was the first time…