For this month’s Baking Eggless Challenge Priya of Enveetu Kitchen suggested Amazing Dinner Rolls from cooking classy. Even for the Baking Partners challenge we baked bread this month. So this month my house is full of freshly baked bread’s aroma and it is wonderful. I have made some dinner rolls…
Rice Bran oil is also known as rice bran extract is extractedfrom the inner husk and germ of rice. It is notable for its high smoke point which is at 213C. So it is suitable for stir frying and deep frying and as Indian cooking uses both types of cooking…
I love buttercream and those who have tasted the cake I have made usually say that the buttercream I have made is tastier than the ones they have tasted from a bakery. In bakery they use shortening instead of butter in making buttercream, so the taste differs a lot. I…
Panettone is a sweet bread with lots of raisins and candies peels and is made during Christmas. This is a traditional Italian bread. This is a rich bread with loads of butter, eggs and sugar. But I tried making this eggless and got great result. The procedure of making this…
Wishing All My Readers A Merry Christmas Let us celebrate Christmas with this delicious eggless Plum Cake. This was the other recipe which Swathi gave for the Baking Partner’s challenge this month. I saved it for Christmas. The original recipe was suggested by Archana of Tangy Minds and the recipe…
If you are a regular visitor of my blog, you would have noticed that I have not posted any recipes last week. I missed my group challenges and reveal dates. The reason is my daughter was down with fever and I was totally depressed without knowing the reason for this…
Eggless Spinach and Cheddar Cheese quiche is an amazing savoury pie that is rich and filling and tastes so delicious.
This month’s Daring Baker’s Challenge was Going Batty For The Jubilee. Mandy of What The Fruit Cake challenged the bakers to make a battenberg cake. Battenberg cake is traditionally flavoured with almonds and the four squares – two pink and two yellow represent the four princes of Battenberg. The strips are…
This is the second challenge given by Jason to the daring bakers. It is the Armenian Nazook/ Nazouk/ Nazuk. It is a yeasted, layer pastry filled with a sweet filling. The outer dough is made of an yeasted dough and the filling has sugar, butter and flour in it. While…
For this month, Jason of Daily Candor challenged the bakers to prepare two dishes. One is the Armenian Nutmeg cake and the other is … I will tell you tomorrow. Armenian Nutmeg cake is flavored with powdered nutmeg and it has two layers. The base is a biscuit layer and…