I prepared these cute cake balls for my daughter’s birthday. She took it to school for her friends. They enjoyed eating these. Usually I prepare cake balls with dark chocolate. But this time I used white compound so that I can colour it. I also prepared peanut fudge and stuffed…
When I prepared pumpkin puree, I collected some recipes which use it as the main ingredient. One of those recipes is the pumpkin pie. But the recipe I had bookmarked used eggs. I wanted to make it eggless.I took the recipe for the crust from the site and prepared my…
Every one loves the nursery rhyme. “Hot cross buns, Hot cross bunsOne a penny, Two a penny, Hot cross buns.”When Reva announced the A.W.E.D. British I wanted to try out theses buns for the event. According to tradition, these buns are prepared and relished on Easter. But now you can…
As I have a box full of pureed pumpkin, I am trying out various recipes with it. I prepared these cookies for my hubby. As Valentine’s Day is nearing, I shaped them into little hearts decorated with pumpkin seeds. I actually over baked the cookies. So the colour of the…
Srivalli of Spice your Life announced another blogging marathon. This is for 7 days and it is theme based. Participants were given a list of themes to choose from. I chose From Other Blogs theme. I will be blogging under this category for the next 7 days. For the past…
Today I am giving a recipe which I experimented. The recipe is for a cake with egg. I just replaced those eggs with tofu. I prepared this cake for my daughter’s birthday. It was a soft cake. As I have given the frosting techniques in another post, I am just…
Hi Friends. So sorry for such a long break. I was very busy with my daughter’s birthday preparations. At last the party is over and I am back to blogging. Actually I received the recipe for this month’s Sweet punch very late. I had only 6 days to prepare and…
This month Astheroshe of accro challenged us with the French cake Biscuit Jaconde Imprime/Entremet. This was really a great challenge. A sponge sheet with a pattern baked on it is arranged inside the wall of the mold and is filled with interesting fillings. As I had to do an eggless version, I did a lot…
I needed baguette for the garlic crumbs used as a topping for cassoulet which I prepared for The Daring Cook, Challenge. I was browsing through the web for the recipe and I saw this recipe here. I got two baguette breads. I prepared the crumbs with one baguette and the other…
Bharathy, Srivalli and Lathamma started this Arusuvai Chain. Now the second season is organised by Sayantani of A Homemaker’s Diary. It is my term in the arusuvai chain. When Divya Kudua posted her recipe, she had mentioned that a parcel has been sent to me. I was eagerly waiting for the parcel to arrive. When I…