For many day I have been planning to prepare banana muffins. During my last visit to Coimbatore, I bought flax seed and flax meal( I don’t get any of these at Madurai). My mom bought a muffin tray for me. As I had all the ingredients, I prepared the muffins…
I tried out preserving of pineapples at home. It is a very simple process. When I saw the recipe of Paneer Pound Cake at Aparna’s blog, I just adapted it and prepared this yummy and delicious cake. This cake is eggless and is very rich because of paneer and pineapple…
This month Ria of Ria’s Collection and Jamie of Life’s a Feast challenged the daring bakers to prepare yeasted coffee cake with meringue. This is a recipe Jamie found out from her dad’s collection. The recipe was written on an yellowed paper. Jamie tried it and it came out great. Ria…
For this month’s Sweet Punch Ria chose these easy cookies from Manjula’s Kitchen. I have prepared these cookies before with walnuts. But the cookies were very sweet. So I reduced the quantity of sugar this time and they came out perfect. My daughter loved it. I prepared them as mini…
Today is a special day for me. I am posting my 200th post. When I started the blog, I thought that I will not even cross the 100 posts mark. But today I couldn’t beleive that I have completed 200 posts. So in order to celebrate, I prepared this cake. Nowadays,…
I love to bake. If I am asked to try from other blogs, I go for baked dishes. I am that much crazy about baking. I think you all know about it. For this month’s Tried and Tasted event, US Masala of Aipi is being featured. I like all the…
This month Mallory of A Sofa In The Kitchen had challenged the Daring Bakers to prepare Panna Cotta and Nestle Florentine Cookies. Panna Cotta uses gelatin, which I never use because I am a vegetarian. But, no problem. We vegetarians have a great substitute for gelatin, which is agar-agar. In…
I always like the look of Bagel. But never had a chance to try it. When Bread Baking Day hosted by Champa had the theme as sourdough starter, I wanted to try this recipe. After successfully preparing a sourdough starter after 5 days of feeding the starter, I prepared these…
My mom used to prepare these biscuits often. I love this and my daughter also likes these biscuits. Whenever we go to the bakery, she asks for these biscuits. Yesterday when I was thinking of a recipe to send for the Kid’s Delight event guest hosted by Champa, I remembered…
These biscuits are so crunchy and are perfect for those who are calorie conscious. It has wheat flour and olive oil which makes it healthy and nutritious. We really enjoyed munching these biscuits. My daughter didn’t like it. I am thinking of preparing this with some butter for my kid.…