I have done some Barbie doll cakes, both for my daughter and for clients. At first, the gown of the doll would not be proportionate, but after some practice, I have come up with certain measurements of cakes, which gives a nice perfectly shaped skirt for the doll. The trick…
When I started making cakes for my You Tube channel regularly, I have been receiving suggestions for recipes on the channel. There was one recipe I got too many requests and that is leopard print on mirror glaze. This glaze looks beautiful, looks so intricate and looks like a tough…
When I started making videos while still managing the blog, I couldn’t keep up with my projects. So I placed a white board in my kitchen and made a list of dishes I need to do for the blog and for the YouTube channel. The list keeps on growing,…
After the success of my Baking Basics and Baking 1001- FAQ, here I come with one other category of basics – cake decorating. First I would like to tell you that I am not a professional baker. And I haven’t attended any classes. What I am going to share with…
From the day I posted the Eggless Black Forest Cake Recipe, I have been getting numerous queries on White Forest Cake. So what is white forest cake? It is the opposite of Black Forest Cake. With white chocolate cake, the layers are filled and frosted with whipped cream and decorated with…
Mousse cake has been in my to do list for long, but I kept postponing as I was so much afraid of failure. I have done a lots of experiments in these five and a half years of blogging, but now, I am little hesitant. But still I wanted to…
Mango season is at its peak now and I wanted to make all types of desserts when the mangoes are sweeter. This mango fresh cream cake has been in my mind for long. I wanted to take a video while doing it and so I kept postponing. Finally I made…
After my sugar cookies and egg free royal icing, I had to post how to use the royal icing on cookies. Otherwise it would be useless, right? Here is my video showing how to decorate sugar cookies with royal icing. I have also included the method of packing decorated sugar…
I love the look of royal iced cookies but the egg free icings I tried before never even came close to it. The Glaze Icing using Liquid Glucose, Butter Cream Icing and The Sugar Glaze are the methods I tried earlier (click on the names for recipes). And my fourth…
If you are wondering what I did with that caramel cake, here is the result. I filled and frosted it with dark chocolate ganache and painted on it with some easy mehandi designs. Adorned with silver sugar beads, this cake photo got a lot of attention on FB. As I…